Author: Sheila Lukins
Author: Gertrude Burnom
Author: Tamasin Day-Lewis
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Author: Melanie Barnard
These chocolate coconut date bars are a healthy snack idea.
Author: Dawn Perry
Author: Libbie Summers
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before...
Author: Ian Knauer
Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.
Author: Ari Kolender
Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste-and look...
Author: Martin Boetz
Author: Ania Catalano
Author: Lauren Chattman
Author: Anne Rosenzweig
These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and greens.
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Daniel Boulud
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Author: Andy Baraghani
Author: Donna Hay
Author: Rhoda Boone
Author: Tim Cole
Author: Kemp Minifie
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.
Author: Jessie Sheehan
Author: Alison Roman
Author: Ellen Lebow
Author: Catherine McCord
Author: Nathalie Jordi
Author: Bon Appétit Test Kitchen
Author: Amy Finley
Author: Bill Telepan
Roasted tomato and fennel soup is a very hands-off as most of the magic happens in the oven. It's naturally vegan and gluten-free although benefits from a mountain of homemade croutons.
Author: Ania
Mustard seeds give these steak house-style wedges great flavor and crunch.
Author: Bobby Deen
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Author: Brad Leone
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Author: Alison Roman