Create some new memories in the kitchen with this easy, cheesy, casserole-style bubble pizza. Featuring everything you love about a casserole, this hassle-free bubble pizza recipe only requires 10 minutes...
Author: Pillsbury Kitchens
Easy recipe for homemade cornbread from scratch! This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy.
Author: Allie {Baking A Moment}
Spicy roasted pumpkin seeds are seasoned with olive oil, smoked paprika, garlic, and cayenne. They make a wonderful snack!
Author: Vered DeLeeuw
Maryland is for crabs and this Hot Crab Dip Recipe is a traditional favorite!
Author: Housewives of Frederick County
This Toffee Apple Dip is a new favorite at our house. It is incredibly easy to make, and is full of delicious flavor.
Author: Momma Cyd
Using the air fryer results in onions rings that are crispy and crunchy without using a ton of oil. Here's a recipe that shows you how.
Author: Leah Maroney
Enjoy these crunchy baked nuts for an easy make-ahead snack - ready in 40 minutes. Perfect for gift-giving!
Author: Betty Crocker Kitchens
Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!
To make hot, fresh honey roasted pecans, the secret is to thinly coat pecans with honey, and then roast them. It's just that easy!
Author: Pete Scherer
Beer cheese dip is warm, creamy, and layered with rich flavor. It's the perfect easy appetizer for the big game or your next game night.
This layered BLT Dip is sure to be a hit at your next gathering. Layered with bacon, lettuce, tomato, and cheese, this appetizer recipe brings together the classic flavors everyone loves.
Author: Michael Wurm, Jr.
Tepache is a super refreshing, slightly fermented drink made from pineapple peels and brown sugar. Make your own at home with this simple recipe.
Author: Robin Grose
Crunchy, buttery keto crackers (almond flour crackers) made with 2 INGREDIENTS! Looking for how to make an easy paleo low carb crackers recipe? This is the one.
Author: Maya | Wholesome Yum
Japanese soy sauce eggs (shoyu tamago) are hard-boiled and seasoned with soy sauce. They are eaten as a snack, appetizer, or part of a meal.
Author: Judy Ung
Traditional Dutch oliebollen or New Year's doughnuts are made by frying yeast dough balls and dusting them with confectioners' sugar.
Author: Karin Engelbrecht
Pain perdu-or lost bread-is a Cajun-style French toast; this version is made with a little vanilla, sugar, and thick slices of day-old bread.
Author: Diana Rattray
Chicken empanadas are easy and fun to make, and they are excellent for lunch boxes or for a snack on the go. For best flavor, make the filling ahead.
Author: Marian Blazes
Make sun-dried tomatoes in your own oven to preserve the sweet taste of those summer-ripe beauties. With no sun required, it can be done at any time.
Author: Molly Watson
This beloved classic also goes by the name "Million Dollar Dip" because that's how many people feel about it. And we couldn't agree more!
Author: Kimberly Killebrew
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh...
Author: Gina
Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Author: By Betty Crocker Kitchens
Need a new munchy? Toss this cereal snack together in minutes.
Author: Betty Crocker Kitchens
Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.
Author: By Betty Crocker Kitchens
Easy Panzerotti (or Panzarotti) is an Italian savory turnover like a mini pizza pocket and it's super easy to make at home! A pizza dough crust is filled with all the classic toppings - pepperoni, cheese,...
Author: Izzy
This authentic Caribbean recipe for sweet fried ripe plantains will bring a taste of the islands to any meal, making you feel like you are on vacation, even if you're home.
Author: Cynthia Nelson
Glazed lemon blueberry scones! Made with yogurt to keep them light and fluffy. Easy food processor dough.
Author: Coco Morante
Though not as common as other types of pickles, pickled peaches have long been a Southern staple. Preserve the fruit's flavor while they're in season.
Author: Linnea Covington
In honor of the apple-producing state of Washington, treat guests to this apple pie mix of Chex cereals.
Author: By Betty Crocker Kitchens
A delicious vegetarian treat, these chili- and lime-roasted chickpeas are perfectly seasoned for a tasty snack.
Author: By Bree Hester
This recipe for pure maple syrup bread makes a tasty, quick bread for breakfast, brunch or an afternoon snack.
Author: Carroll Pellegrinelli
Deliciously creamy chocolate peanut butter banana smoothie that seriously tastes like a Wendy's frosty! This healthy chocolate banana smoothie recipe is made with just five ingredients and is easy...
Author: Monique Volz of AmbitiousKitchen.com
Get the party started with this incredible homemade olive dip. Olive lovers rejoice! Now you can enjoy both flavors of the delicate taste of black olives along with the salty, tangy bite of a green olives...
Author: Rada Cutlery
Rosemary provides an aromatic addition to these baked pecans - perfect to serve as snacks.
Author: By Betty Crocker Kitchens
Lucky cereal bars come together in less than 15 minutes. Super easy to make and magically delicious.
Author: Momma Cyd
As I mention above, I prefer to use deer kidneys here, but lamb or pork kidneys also work well. And if you had a lot of little rabbit kidneys, they'd work, too. This dish is best served immediately...
Author: Hank Shaw
Whip up a batch of homemade hummus with chips in minutes! It's easy and tastes irresistibly fresh.
Author: By Betty Crocker Kitchens
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your hand).
Author: Amy Kaneko
Delight your friends and family with this homemade savory jalapeño cheddar quick bread. There's no yeast or rising time required, so no waiting!
Author: Diana Rattray
You can use any meat for your bierocks, and you can either grind the meat or dice it. I prefer to use both shredded cabbage and sauerkraut here, but you can use one or the other if you like. My seasonings...
Author: Hank Shaw
Yule log cakes can be intimidating to make, but Ree Drummond's amazing chocolate cake recipe is so easy to follow-and delicious too. Give it a try this Christmas!
A tangy breakfast smoothie recipe made with carrots, pineapple, and ginger.
Author: Michael Symon
This healthy baked snack has just one ingredient - perfect for garnishing desserts, fruity hot drinks, or eaten as a pick-me-up
Author: Cassie Best
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Author: Todd Richards
This is an authentic recipe for a classic Vietnamese dish - Banh Bao or Vietnamese Steamed Pork Buns. It has a bao bun filled with ground pork, wood ear mushroom, eggs, and Chinese sausage.
Author: Becca Du
Author: Barbara
Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Hoe cakes are considered a southern quick bread or flatbread and...
Author: Sharon Rigsby
Mandelbrot, literally meaning Mandel bread, is a twice-baked almond-flavored cookie similar to Italian biscotti that is hardy and keeps well.
Author: Barbara Rolek
From Betty's Soul Food Collection... Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.
Author: Betty Crocker Kitchens
Easy pinwheels made from tortillas and chicken deli meat
Author: Steph Loaiza
These very berry, gluten-free scones are bursting with fresh blueberries and raspberries and garnished with cardamom. Perfect for a rainy day with tea.
Author: Stephanie Kirkos