A twist on a classic, this vegan recipe uses tahini to increase the protein and add a nice mellowing nutty flavor to spaghetti sauce. It's really easy to make and very yummy. I like to make a batch for...
Author: susaneitelman
Make and share this My Texas Auntie's Lentil Soup recipe from Food.com.
Author: Mom10
From Rachael Ray's "Express Lane Meals". I havent made this yet but I am putting it here so I dont forget about it. Iam guessing on the times.
Author: punkyluv
I made this recipe up when I was craving a pasta dish, but also wanted to keep it nutritious and full of veggies and healthy protein b/c I had just had a hard work out. This turned out great so I needed...
Author: DoubleAs Mom
We eat a lot of pasta in our house, so recipes like this always catch my attention. This is a contest-winning recipe from Taste of Home.
Author: Pinay0618
Make and share this Quick Ketchup Spaghetti recipe from Food.com.
Author: andrew_gatto
Make and share this Red-Wine Tomato Pasta recipe from Food.com.
Author: Lvs2Cook
I would rather have a plate of this over spaghetti any day. In the absence of a tomato sauce... the flavors really stand out. This dish originated in the red light districts of Italy when the ladies of...
Author: Pot Scrubber
Using spinach and plain (or wheat) linguine gives this dish it's name. It is essentially a carbonaro sauce. It is delicious, quick and simple to make.
Author: DeSouter
Typical tomato-based spaghetti sauce, but it is sooo much better than prepared sauce, still very easy to make. The meatballs are the only time-consuming part and they need to simmer in the sauce all day...
Author: WholeFoodieGal
Make and share this Spaghetti With Pancetta and Sun-Dried Tomatoes recipe from Food.com.
Author: Karen in MA
Make and share this Spaghetti with Prosciutto and Egg recipe from Food.com.
Author: Evie3234
Make and share this Spaghetti and Meatballs recipe from Food.com.
Author: ratherbeswimmin
Use an assortment of Wild Mushrooms - Chanterelles, Lobster Mushrooms, Shitake and Mitake make a good combination.
Author: Black Radish
Make and share this Weeknight 5-Ingredient Spaghetti recipe from Food.com.
Author: Mebriella
This recipe was adapted from skinnytaste.com. The photo looked so good, I had to make it. I tweaked it a bit and I didn't have leeks, so I used onion instead. But If you have leeks, I would suggest that...
Author: Joanne
This recipe is from Vegan Italiano. "Though this scrumptious marinara sauce cooks up in less than thirty minutes, the fragrant smells of red wine and rosemary will perfume your home for hours."
Author: Eat Your Vegetables
This recipe came from a girlfriend of mine. We were discussing how hard it is to cook yummy meals with small children at our feet in the kitchen. This is one you can toss together in the morning/afternoon...
Author: Chef Doozer
Make and share this Country-Style Spaghetti and Meatballs recipe from Food.com.
Author: ratherbeswimmin
this is delicious, very much like vicchysoise with the subtle flavor of the celeriac. this does taste good cold, as well, and leftovers reheat beautifully
Author: chia2160
This mouthwatering spaghetti sauce is made with smoked salmon and whisky. The subtle touch of whisky cuts through the rich salmon and adds an edge to the sauce.
Author: English_Rose
There are several recipes for lemon pasta already here at Food.com, but this one is a little different. The "secret ingredient" in this version is the addition of brandy to the sauce.
Author: Chef Regina V. Smith
An easy spaghetti for a fast family meal, my BF introduced to me to this and I was skeptical at first, but now we love it
Author: kel-Cie T
Make and share this Stroganoff-Style Spaghetti and Meatballs recipe from Food.com.
Author: Kisha
Make and share this Virginia's Baked Spaghetti recipe from Food.com.
Author: CJAY8248
Quick and easy to prepare. This simple sauce is delicious reheated. Keep a couple of servings in the freezer. This recipe is ready in just half an hour.
Author: Olha7397
This is a good casserole recipe I got from my mother. Sauteing the onions, green peppers and mushrooms in bacon grease is what gives this a special flavor.
Author: Teaspoon
A great crowd pleaser, perfect for Superbowl Sunday. It is light, crunchy, spicy and different from other pasta salads. I've used this recipe for surprise birthday parties to baby showers to summer barbecues....
Author: thistleridge
Make and share this Greek Spaghetti Casserole recipe from Food.com.
Author: Bill Woodward
This recipe comes from *Joy of Cooking* where it is called "Spaghetti with Egg and Cheese." Written for American audiences at a time when pancetta was virtually unavailable, it calls for bacon instead....
Author: lecole54
5 points for this dish Instead of Mexican Velveeta cheese, you can use 2% Velveeta and 1 can Rotel tomatoes. source:Weight Watchers
Author: Kimberly Mc
Make and share this Bacon Cheeseburger Spaghetti recipe from Food.com.
Author: Pinay0618
To me, there is nothing like a garden tomato, ripe and juicy. I can't bring myself to eat tomatoes when they're not in season, and wait all year for the harvest from my parents' garden. This is just one...
Author: JackieOhNo
Make and share this Coconut Pumpkin Lentil Stew recipe from Food.com.
Author: Stella8037
Make and share this Spaghetti With Small Meatballs recipe from Food.com.
Author: Chef Gorete
I adapted this recipe from a non veggie friendly Jamie Oliver recipe which had parmesan and anchovies in it. I love this as its got a really perky flavour and its quick to make!
Author: dogpile77
One night coming home from the office I was thinking about what to have for dinner that is quick and same time good! So this is what I came up with.
Author: Timothy H.
This bacon flavored pasta is smashing with the addition of arugula.Roasting the tomatoes enhances the texture and taste of the tomatoes. This is adapted from the restaurant "Aperto" in San Francisco.
Author: Roxygirl in Colorado
Make and share this Bacon and Tomato Pasta recipe from Food.com.
Author: Tyshero
Got this from the Rachael Ray Show. So good! She says it serves 4, but I think it is more than enough for 6.
Author: LizP5885
I saw this recipe in the food section of The Seattle Times. I have never made this style of chili, but thought it sounded good. I then read all 30 Cincinnati Chili recipes posted on Zaar. I could tell...
Author: JTsMom
Make and share this Bacon, Lettuce & Tomato Bucatini recipe from Food.com.
Author: hungrykitten
From "La Bonne Cuisine--Cooking New Orleans Style". My husband's absolute favorite. Spicy(as you like) and cheesy.
Author: American in Paris
Make and share this Meaty Mushroom Spaghetti Sauce recipe from Food.com.
Author: TheDancingCook
For this recipe I usually need to double it for my family of six. I also use half Durham flour and half white flour instead. It seems to keep the noodles from getting mushy when cooked.
Author: Elcowgirl
A popular family restaurant in Hollywood. The Spaghetti Factory, is the source of this unusual Greek-style spaghetti dish made with Kasseri and Romano chesses. From The Los Angeles Times California Cookbook,...
Author: Jody Bode
Make and share this Spaghetti Con Pomodorini E Pecorinio recipe from Food.com.
Author: Sharon123
Make and share this Pasta W/Lemon Cream Sauce recipe from Food.com.
Author: lvlrs_l3urnside