A twist on a recipe found on this site. Being from Louisiana where shrimp is plentiful and served often I really needed something new. Just found out how AWESOME and healthy asparagus is. Nice to have...
Author: Norma Macks
Make and share this Breadcrumb Pasta recipe from Food.com.
Author: Robert in melbourne
This is one of those 'much more than the sum of its parts' recipes. It's great with a salad, perfect for vegetarians and children, and makes a wonderful side dish with chicken or seafood.
Author: SABRINATEE
To me, there is nothing like a garden tomato, ripe and juicy. I can't bring myself to eat tomatoes when they're not in season, and wait all year for the harvest from my parents' garden. This is just one...
Author: JackieOhNo
A quick, easy, full-of-flavor recipe you can use as a side or a main dish.
Author: Chef V
A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!
Author: Carol Parker-Perez
A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!
Author: Carol Parker-Perez
A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!
Author: Carol Parker-Perez
Pasta served with a delicious, light, economical sauce for a warm fall or winter meal. Serve with garlic bread and peas.
Author: SBFRIAR
Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal.
Author: JNADRIG
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.
Author: SAMMYE
A twist on a recipe found on this site. Being from Louisiana where shrimp is plentiful and served often I really needed something new. Just found out how AWESOME and healthy asparagus is. Nice to have...
Author: Norma Macks
This will fit nicely on either Flex or Core plan of Weight Watchers. I do not know the points for flex but it should be approximately 2 oz. hamburger and 2 oz. spaghetti per serving.
Author: KCShell
Yum! Found this recipe in a Pillsbury holiday cookbook. We love it, sometimes I make the sauce without the zucchini and serve with other pasta.
Author: momstar
Make and share this Garlic Shrimp Spaghetti recipe from Food.com.
Author: dicentra
I found this recipe on cooking.com several years ago and it has become one of my family's favorite (and I have a VERY PICKY family!). Not to mention, it is SUPER EASY and makes tons of leftovers!
Author: slkendrick
This is a recipe that I had found, but made changes to in order to make it totally decadent. This is one of my family's favourite dinners, but due to the rich ingredients, I don't make it too often. It's...
Author: KarenTheMiltch
Another lovely recipe I found on Taste.com from Super Food Ideas magazine August 2003. I have made this twice now and although it has a beautiful flavoured sauce, it is not too spicy for kids. I added...
Author: Ninna
Quick noodle dish from Hong Kong. You can use just about any vegetable in this noodle dish as long as they are not fully cooked though and still crunchy when served.
Author: Member 610488
I adapted this recipe and added heaps of vegetables because it's one of the only ways I eat them! This spaghetti sauce has no added fat unless you serve it with cheese. You can pre-cook the vegetables...
Author: Newiegirl
This recipe is a lighter version of Turkey Tetrazzini. It substitutes carbonated mineral water for the typical heavy cream found in most tetrazzini sauces. (You won't miss the cream-the carbonated water...
Author: chefchen
1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad...
Author: SkylerFox
Make and share this Halloween Pasta recipe from Food.com.
Author: Nikki Dinki Cooking
This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over...
Author: Charmie777
A quick, easy, full-of-flavor recipe you can use as a side or a main dish.
Author: Chef V
A quick, easy, full-of-flavor recipe you can use as a side or a main dish.
Author: Chef V
The sauce was tangy and sharp, mellow by my standards for spice, but just right for Nancy and Quinn. Topped with the shrimp, Pecorino cheese and some parsley, it was very satisfying.
Author: Scott Koeneman
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.
Author: RAE921
Make and share this Spaghetti Alla Carbonara recipe from Food.com.
Author: coweta17
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes...
Author: LaDonna Reed
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes...
Author: LaDonna Reed
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes...
Author: LaDonna Reed
Make and share this Pasta With Mushroom, Bacon and Walnut Sauce recipe from Food.com.
Author: Jewelies
Put frozen meatballs and ready-made spaghetti sauce in the slow cooker in the morning-and come home to a glorious meatball sandwich filling!
Author: My Food and Family
This extremely hearty sauce has a secret ingredient. (Not so much, now!!) This sauce clings to pasta, unlike many others that leave a puddle of juice on the bottom of your plate when you are done. The...
Author: Cathie H.