I made up this soup and named it after Shrek because it's chunky, has lots of green and is a little sweet and spicy! Please try to use the fire-roasted tomatoes and fresh spinach, they give such great...
Author: ChefLee
The walnuts must be toasted for this recipe, to do so place onto a baking sheet, bake at 350 degrees F for about 8-10 minutes until lightly browned, tossing a few times
Author: Kittencalrecipezazz
Use hot or sweet Italian sausages, or mix them up. This recipe uses the smaller Cubanelle or Italian frying peppers rather than bell peppers. They are sliced lengthwise to form a boat-like vessel for the...
Author: threeovens
This is a creation of mine that was inspired by a chicken crescent square recipe. I took the ingredients from some of my baked spinach casseroles, tweeked them, and came up with this impressive looking...
Author: karen
My family loved this and "suggested" that I make it again. Originally I planned on making the Spinach Artichoke Calzone recipe (171204) which seemed really nice, but then I discovered the pizza crusts...
Author: JasperJ
Make and share this Cream of Spinach and Courgette Soup recipe from Food.com.
Author: PinkCherryBlossom
Being vegan doesn't mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You...
Author: Emma Goss-Custard
Author: Tori Ritchie
I found this recipe online somewhere. It's supposed to be a copy of the cold, Whole Foods Spinach and Artichoke Dip that they sell for $10/tub. I think it's pretty close, but not exactly like it tastes...
Author: Lateshow9
Make and share this Burgul and Tahini Salad recipe from Food.com.
Author: Molly53
Make and share this Sauteed Turnips With Spinach and Raisins recipe from Food.com.
Author: LadyNomad
Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.
The exact amount this makes is up to you; you should get around 30 meatballs. You could use the meatballs in a sub sandwich or pasta with your favorite sauce. Kids will love these and still eat their spinach!...
Author: Ashbow
Make and share this Spinach Dip With Pita Crisps recipe from Food.com.
Author: Hadice
Author: Suzanne Tracht
Texture and taste means so much to the visually impaired and visual appeal to the sighted. I have tried to accomplish all with this recipe. No almonds, onions or bok choy or napa cabbage--just green cabbage....
Author: Montana Heart Song
This recipe came about because I'm Somersizing and was looking for something fast and easy and basically all I had in the house that fit into my diet was frozen spinach and cream cheese. This was ready...
Author: Mirj2338
Author: Lorna Sass
Okay, I give... the original title of this recipe didn't include "Roly Poly." But in the spirit of fun that the recipe was gifted to me by my childhood mentor, Mr. Vanderwal, I just *had* to include it....
Author: Julesong
Absolutely glorious soup from Melissa Clark in the *New York Times*. I combined oil and butter and used a whole lime's worth of juice; don't forget the yogurt!
Author: lecole54
Last week teach you how to prepare the rice to fry, now we have the recipe list. https://www.youtube.com/watch?v=gYZYE2rQzN8
Author: conaceiteysal
This is an interesting twist on an old favorite. Also a verrrry clever way of sneaking spinach into your family's mouths. Smoky, creamy and oh-so-satisfying.
Author: Cynna
I found this in a very old Vegetarian Times magazine. I really like barley, but most barley recipes are for soup. I think this is a nice departure.
Author: Aunt Cookie
The original recipe comes from Paula Wolfert's Mediterranean Grains and Greens cookbook. I have modified it so that it uses no oil. I have to watch my food budget, so I also use supermarket lentils instead...
Author: Luvkimono
Adapted from "Chez Panisse Cooking" by Paul Bertolli. "Garnish the soup with garlic butter," Bertolli writes, "or swirls of crème fraîche thinned to the consistency of the soup and chopped nasturtium...
Author: Chef Kate
This recipe is a one-pan-wonder and its good for bteakfast, lunch, or dinner! Timing is key so dont get (too) distracted. first roast the vegetables that take the longest (potatoes & onions), then add...
Author: lizlewis20
"To consume more lutein-rich spinach, try this recipe." A simple spinach recipe from the Prevention Magazine book, "Natural Healing Guide 2002."
Author: Roosie
Author: Laura Fyfe
Make and share this Pesto and Pine Nut Lasagna recipe from Food.com.
Author: Shannon Cooks
Make and share this Split Pea Spinach Dal With Cauliflower recipe from Food.com.
Author: dicentra
I like to cook my spinach in a microwave-safe bowl for about 8 minutes, then run under cold water then squeeze very dry, before I use it in a recipe, it will take the bitter taste out of the spinach, of...
Author: Kittencalrecipezazz
This is my friend Eric's creation , I love it its full of fresh veggies and shrimp. It is named after the square in Charleston SC where the Farmers market is held. It was entered in the Southern Living...
Author: Priceless1
Make and share this Creamy Florentine Soup recipe from Food.com.
Author: Pantry Chef Starkey
A wonderful sweet-and-spicy salad based on a recipe from "Greens" - a magazine by the editors of "Vegetarian Times" - this tasty dish will be enjoyed by both veggie folks and non-veggies alike!
Author: Julesong
I don't know where this originally came from. My mom always made it for holiday meals; it turned three spinach-hating kids into three begging-for-spinach kids. It's still, almost 50 years later, a staple...
Author: SuBethJimBob
Make and share this Puff Pastry Stuffed With Spinach and Cheese recipe from Food.com.
Author: threeovens
From Hungry Girl: "Skinny Dippin'! No need to order a super-fatty version of this at a restaurant. Our Crazy-Creamy Spinach Artichoke Dip is GREAT, hot or cold. Serve it with raw veggies and/or baked pita...
Author: senseicheryl
A very different, visually stunning, awesome summer salad. Kaikoura Restaurant in New Zealand (South Island)
Author: Janine Smith
Author: Bon Appétit Test Kitchen
I made this because I had a bag of spinach & a red pepper that wouldn't last much longer in the fridge, and I had been trying to think of a way to use the preserved lemons I had made.
Author: JaneinRI
This pie can be baked using a 9 or 10-inch deep-dish pie crust in place of the puff pastry crust but it will not be as flakey! Make certain to cook the spinach in boiling water for about 8 minutes before...
Author: Kittencalrecipezazz
When serving a large crowd, make-ahead recipes are a must to keep the stress levels down and to leave time for more enjoyable activities on the day of the big event. This spinach salad has a refreshing...
Author: TGirl
Make and share this Minted Spinach Salad recipe from Food.com.
Author: Chocolatl
Riboliita is a hearty soup originating in Tuscany. What set this soup apart from other Minestra recipes is the use of stale bread to make the soup more substantial (and to economize, of course). This delicious...
Author: evelynathens
Addictive! Swiss chard is a good sub for the spinach. I have also divided this into smaller portions, frozen, and thawed in fridge. Works great!
Author: WiGal
This pilaf can be the centerpiece of your meal, or can be a side dish. It comes from a Moosewood cookbook.
Author: MsBindy
Make and share this Spinach and Potatoes from Southern Africa recipe from Food.com.
Author: puppitypup