Author: Molly Stevens
Quickly shallow-frying the chicken halves in shallot oil after they've been roasted locks in their juices and results in beautiful golden brown and crispy skin. Served with garlicky boiled potatoes, then...
Author: Kat Boytsova
Author: Bettina Ciacci
Author: Peggy Markel
Author: Margaret Jane Ross
A quick and easy Grilled Salmon Steaks with Lime Butter recipe.
Author: Kristin H. R. Small
Author: Ivy Manning
A quick fry of soft-shelled crabs gets topped with brown butter and parsley.
Author: Molly Stevens
Remoulade is a great substitute for tartar sauce.
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
Author: Edna Lewis
Author: Suzanne Goin
Author: Jeanne Silvestri
Author: Shula Udoff
Author: Mark Weatherbee
Author: Lidia Bastianich
Author: James Beard
Author: Ian Knauer
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
Author: Nana K. Varnedoe
An easy to make Herb-Roasted Chicken Breasts recipe