Author: Allison Kave
This kid-friendly personal strawberry shortcake dessert recipe from Paula Deen is perfect for picnics and cookouts. Ingredients include fresh strawberries, sugar, flour and half and half. Prep time is...
Author: Paula Deen
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
Author: Eben Freeman
Author: Maggie Ruggiero
Author: Katy Sparks
Author: April Bloomfield
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
Author: Deborah Madison
Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.
Author: Samin Nosrat
Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.
Author: Anna Stockwell
This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
Author: Mary Frances Heck
Fresh broccoli florets team up with crunchy smoked almonds, sweet cranberries, sharp cheddar cheese, and salty bacon in this lightly dressed side dish.
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.
Author: Rita Sodi
Author: Ursula Ferrigno
Author: Edna Lewis
A scattering of fresh radishes and scallion greens keeps this simple Italian sausage Instant Pot dinner feeling fresh and springy.
Author: Anna Stockwell
Author: Mark Flemming
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....
Author: Gina Marie Miraglia Eriquez