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Spiced Matzo Stuffed Chicken Breasts

Author: Melissa Roberts

Fennel Rubbed Leg of Lamb with Carrots and Salsa Verde

If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the...

Author: Alison Roman

Grilled Pop Up Oysters

Author: Ben Sargent

Watermelon Granita

Author: Gina Marie Miraglia Eriquez

Soy and Honey Grilled Shrimp

Make and share this Soy and Honey Grilled Shrimp recipe from Food.com.

Author: - Carla -

Lemon Bars

Your family won't be able to get enough of these lemon bars-a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.

Shrimp with Artichoke Pesto

Author: David Downie

Fish with Sage and Garlic Sauce

This is lovely with any kind of white fish. I used halibut cheeks the for the first time and it was great!

Author: Gay Gilmore

Grilled Short Ribs with Lemon and Parsley

For the ideal ratio of browned, smoky exterior and rosy-red flesh, ask your butcher for the thickest short ribs he's got.

Fried Eggplant

Fried eggplant is hard to resist! A light breading and quick dip in the fryer makes this summer vegetable decadently crispy and meltingly tender.

Olive Oil Baked Beet Chips With Sea Salt And Black Pepper

When the raw slices are baked, they will shrink considerably, so use large beets.

Author: Todd Porter

Lemony Salsa Verde

Author: Alison Roman