Author: Melissa Roberts
Crunchy spring vegetables add freshness to a salad of lentils dressed in a tangy coriander vinaigrette.
Author: Claire Saffitz
Author: Rebekah Peppler
A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.
Author: Molly Baz
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe it's a classic everyone should have. Plan out...
Author: Vodka & Biscuits
Author: Lourdes Castro
Most any mild white fish can be substituted for the sole: cod, orange roughy, tilapia, haddock, Dover sole, etc. For this particular recipe I chose Oregon-caught petrale sole. Mmm, I think this would pair...
Author: COOKGIRl
When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
Author: Chris Morocco
This Derby-ready julep doubles down on the mint flavor with a bright Mint Simple Syrup and fresh mint leaves. The julep cup is essential to the presentation. This recipe yields about 1 1/4 cups mint simple...
Author: Tommy Werner
Author: Annabel Langbein
Good for a picnic! I thought I would post my own personal recipes for foods that are friendly to people on dialysis. This helps ease the pain of watching people scarf potato salad all around you. Hahaha!...
Author: Cynna
Author: Jerry Traunfeld
Author: Bon Appétit Test Kitchen
Let this recipe be the excuse you need to dip all your farm-fresh foods into garlicky mayonnaise.
Author: Chris Morocco
Try a new cookie decorating technique-it's easy! You can turn butterfly sugar cookies into masterpieces with a simple marbled icing.
Author: Wolfgang Puck
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.
Author: Anna Stockwell
Author: Tammy Moore-Worthington
Use strawberries, blackberries, raspberries, blueberries, currants, seedless grapes, or a combination in this delicious, rustic dessert.
Author: Carla Lalli Music
Author: Jean Jamieson
Author: Miriyam Glazer
We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini, tortilla chips, or crudités. Or just eat it by the...
Author: Andrew Knowlton
Author: Lana Sills
Author: Kemp Minifie
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
Author: Renee Erickson
Author: Eric Werner
Author: Martin Webb
Author: Steven Raichlen
This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once you've tasted it. The tender orecchiette is irresistible once tossed in the rich, buttery...
Author: Anita Lo