Author: Mario Batali
Author: Nicole Alper
Make and share this Pepperoni Spiral Pasta Salad recipe from Food.com.
Author: Mannymom
Author: Aglaia Kremezi
We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.
Author: Sel Magique
Author: Bon Appétit Test Kitchen
Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.
Author: Cooking with Tovia
This recipe changes a little every time I prepare it, but the foundation has been well received so far. I use a "McCormick" rosemary / garlic rub and a small bottle of "Jim Beam" bourbon as the rub. I...
Author: Kitten Stirfry
Author: Molly Stevens
This dark green soup may be served hot or cold, but served cold is perfect for summer dinner parties or that extra special picnic. Both borage flowers and leaves are edible. Because it is a tonic plant...
Author: Molly53
I recently had a business lunch at Clyde's, a favorite DC area restaurant. Check them out here: http://www.clydes.com/main/index.cfm. I had such an amazing shrimp salad that I couldn't wait to go home...
Author: Spoonfed
Warm corn tortillas topped with shredded cheese, nopales and roasted corn, a drizzle of lime crema, crumbled cotija cheese, a slice of avocado, fresh cilantro leaves and a squeeze of lime - these nopales...
Author: Ful-Filled
Roasted broccoli gets irresistibly crispy in the oven, and is even better with a finishing flourish of lemon and parmesan cheese.
Serve this easy and simple Meyer Lemon Pie for the ultimate spring and summer dessert.
Pea shoots are the young, tender tips and vines of the snow pea or the sugar snap pea plant.
Author: Jeanne Kelley
This is how I clean my own cast iron skillets, cast iron lids, and cast iron Dutch ovens. If you are unsure about my method, don't try it. It works for me, because although my cast iron is very old, it...
Author: KissaMew
Smelt was mentioned in a post somewhere and it inspired me to submit this recipe. Springtime is smelt season in the Lake Michigan area. This recipe comes from Port Washington, Wisconsin which is the home...
Author: Hey Jude
Tortillas with Eggs and Spicy Bean Chili
Author: Jenn Louis
Author: Jean Georges Vongerichten
Show off your Easter spirit with these easy-to-make hummus and cracker snacks.