Hummus Crackers Recipes

HUMMUS CRACKERS

Steps:

• Heat broiler. On a rimmed baking sheet, broil pepper until charred, 2 to 3 minutes per side. Transfer to a bowl, cover, and let sit until cool enough to handle. Peel off and discard skin and seeds.
• Transfer pepper to a food processor with chickpeas, garlic, tahini, lemon juice, paprika, cumin, and 1/4 teaspoon each salt and pepper and purée until smooth.
• Transfer to a small resealable bag and snip off corner. Pipe onto crackers in a carrot shape and top each with a small sprig of dill to make carrot greens.

HUMMUS CRACKERS

Steps:

• Preheat the oven to 325 degrees F.
• Line a baking sheet with a silpat or parchment paper.
• In a medium bowl, thoroughly cream all of the ingredients together to create a smooth, cohesive ball of dough with a large spoon or a wide spatula.
• Lightly flour a clean surface, roll out the dough to about 1/4 inch thickness and prick it all over with a fork. Cut the dough into equally sized strips, about 1 inch wide and 3 inches long, and lay them on the baking sheet.
• Bake for 20 to 30 minutes, until lightly browned on the edges. Allow to cool completely, then transfer to a platter to serve.
• Or, if not serving immediately, serve in an airtight container. Covered, these can stand at room temperature in a cool kitchen for a couple of days. Otherwise, store in the refrigerator, where they'll keep for quite a while.

HUMMUS

Steps:

• Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

HEAVENLY HUMMUS CRACKERS

Steps:

• Preheat your oven to 325 degrees and line a baking sheet with parchment paper.
• Cream all of the ingredients together until a smooth, cohesive ball of dough is formed.
• Roll out the dough on a lightly floured, clean surface, to about 1/4 inch thickness and prick it all over with a fork.
• Cut the dough into equally sized strips, approximately 1 inch wide and 3
• inches long, and lay them on a lightly greased baking sheet.
• Bake until lightly browned on the edges, about 20 - 25 minutes.