Author: Mollie Katzen
Author: Ian Knauer
Author: Beth Janes
Author: Kemp Minifie
This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled...
Author: Katherine Sacks
Author: Liza Schoenfein
Break lasagna noodles into squares then mix with an easy sauce flavored with butter, lemon, black pepper, and Parmesan, plus three kinds of peas.
Author: Joe Sevier
The ciabatta does require a simple sponge but it takes only a few minutes to put together the day before making the bread. Though the dough for ciabatta is very wet and sticky, resist the temptation to...
Author: Elizabeth Falkner
Roasted garlic, chard, spinach, and either rice or potatoes infuse this Passover main course with unbelievable flavor.
Author: Jayne Cohen
Author: Joe Dion
Chop up a lemon-flesh, rind, and all-and stir it into an herby salsa to spoon over sweet charred scallops.
Author: Alison Roman
Author: Abigail Kirsch
Author: Kristine Kidd
Author: María A. Alvarado-Gómez
Author: Alain Ducasse
Author: Anna Stockwell
Roasting two chickens on one baking sheet is an effortless but strategic way to cook for a crowd.
Author: Alison Roman
This is a classic chicken soup recipe, using homemade stock and a whole chicken.
Author: Sharon Lebewohl