Author: Deborah Madison
This is a tasty Korean side dish made with zucchini.
Author: Ann Lee
Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.
Author: Malynda Bonnes Matthews
These 'fries' made with Chinese five-spice powder are sweet and spicy, and they're a fiber-full, lower-carb alternative to French fries. Made in the air fryer, they're less messy and can cook up while...
Author: Angela Sackett Superhotmama
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
Roasting pumpkin not only brings out its natural sweetness, it also develops a creamy texture. Top it off with hot honey, and you have a unique way to serve pumpkin! Hot honey, which is infused with chiles,...
Author: France C
Author: Melissa Clark
A one-skillet dish that makes a quick and wonderful meal by itself.
Author: SAWMAN
This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!
Author: RMcKee
A soft gluten-free pumpkin cookie with a light flavor of spices to make this a very decadent treat for dessert.
Author: Cheerios
This simple recipe combines yellow squash with eggs and margarine and is topped with cornflake crumbs. Also great with shredded carrots and green zucchini added for more color.
Author: Johanna WISHES she were a
For those of us who cannot bake cheesecake but love this classic dessert!
Author: Beattie-Bolin
A great way to get more veggies into my little boy - and a tasty (nearly guilt-free) treat for me! This is a combination of other brownie recipes I've read, with an eye to make it healthier: less oil and...
Author: GrrlFriday
A cheesy way to make spaghetti squash. Top with more Parmesan cheese.
Author: Kaylen
Tastes just like grandma's pumpkin pie on Thanksgiving, but this time it's in a cup. Hope you enjoy it as much as everyone else who has tried it!
Author: eischen9
Fresh zucchini is mixed with common household ingredients, breaded, then air-fried for a healthier version of a favorite snack or side dish.
Author: Buckwheat Queen
Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please)...
Author: Julie
Author: Lane Crowther
Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.
Author: Sanderling
A family favorite...Easy, fast, and yummy.
Author: Lynne Vangheluwe Frantz
Light and fresh zucchini and squash side dish. Goes great with chicken or steak! With the leftovers, I added grilled chicken and mozzarella and made fajitas. Delicious!
Author: beautifulansuz
Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!
Author: Lisa H.
Pumpkin babka with chocolate streusel is perfect for Thanksgiving or to use up leftover pumpkin puree.
Author: AllieGeekPi
We have compiled a list of our favorite pumpkin recipes. This one is sure to please! It's a twist on a traditional coffee cake.
Author: Brittany Owens
A refreshing Mediterranean dish! Black-eyed peas with carrots and caserta. Perfect choice for vegans and vegetarians! If you like fish, you can add some smoked tuna or sardines.
Author: Mothersagenda
This recipe makes a soft, spicy cookie with a nutty crunch!
Author: Maureen Pruitt
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...
Author: Hetty McKinnon
Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.
Author: Katherine Sacks
This is the best way to have this squash. If you slice it thin and small, it is like chips and smells great. Thicker slices are good for topping with other things at a meal. The grilled squash can also...
Author: cmkennedy7
Precooking the squash seasons and softens it, but don't let it get dry or brown. The moisture it retains ensures it will be tender after baking and helps keep the caramel saucy.
Author: Claire Saffitz
I discovered 2 giant zucchini in my garden. I decided to turn this treasure into a challenge and made a whole meal in which each course or dish featured zucchini in some way. This delicious concoction...
Author: Polly Rinas Janos
This is a reduced-fat and very low sugar pumpkin pie that my diabetic husband loves. It has a nice texture and isn't too sweet. Those who prefer a sweeter-tasting pie may want to increase the amount of...
Author: Mona M.
Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of...
Author: Chris Morocco
Author: Sara Foster
Who needs turkey...let them eat cake! This cake will take the cake at your Thanksgiving dinner! A great combo of cake and pumpkin finished off with a slightly crunchy topping will ensure your guests leave...
Author: lovestohost
Light, airy, and sweet spice cookies. I developed this recipe as a way to enjoy the rest of the can of pumpkin. Store in an airtight container.
Author: sueb
I make this nearly every year for Thanksgiving, and it's always a hit. I usually make it dairy-free using almond milk, but it's possible to do with cow's milk as well. Taking a bit of a detour from the...
Author: Maya