Author: Shelley Wiseman
I love squash but wanted a new recipe with fewer calories. I did a search on flavorful ingredients and came up with a bunch of pasta recipes. So I thought, why not substitute yellow squash for pasta? And...
Author: Katrinika
This recipe is a Southern favorite. Try it; you won't regret it! This recipe is perfect for any occasion and has more nutritional value compared to most other desserts. Adjust pan size for thicker or thinner...
Author: MegaWoman
My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.
Author: Valetta Gale Cannon
This recipe was handed down from my Grandma. I have tweaked it to spice it up some! It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day!
Author: Colleen Mitchell
This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.
Author: Cindy B.
Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair. We like to brighten our sancocho by pairing...
Author: Junot Díaz
Author: Brandi Neuwirth
Old family recipe for a cheesy squash casserole made with stuffing.
Author: jkpatrick
Based on rice risotto, this dish is a flavorful, healthy, and filling entree. It is also more nutritious than Arborio risotto because it's a good source of fiber and whole grain and is full of vegetables....
Author: tea_leaves
Zucchini bars are a Brempong family favorite!
Author: Cindy Brempong
Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this.
Author: JENN_77
Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. I make these cupcakes almost every holiday and my family loves it, even the little kids. I got this recipe from one of...
Author: stephanyss
I use all organic ingredients. These quinoa patties are OMG good!
Author: MaryLou Hunter
Nutty, savory, tart, and sweet... This acorn squash makes a great autumn side dish that's even better the next day, and perfect for Thanksgiving! Serve with roasted chicken or turkey. This can also be...
Author: All.Around.The.Kitchen
Sliced yellow squash is dredged in flour and sugar, then fried until golden brown.
Author: AspenGlade
This pie is a different twist on the normal pumpkin pie. It is served upside down with a homemade caramel sauce and vanilla-flavored whipped cream. Garnish with pecan halves. I never have any leftovers...
Author: sableguy
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Author: Anna B
Delicious vegan classic pumpkin pie with no tofu. Vegan or non-vegan, everyone loves this pie. Top with Soy Whip™ just before serving if desired.
Author: justasfastasican
Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.
Author: tea_leaves
We often make stuffed spaghetti squash if we want a light vegetarian dinner for me and my husband.
Author: nch
A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish.
Author: Kim's Cooking Now
This would be great as a side but is filling enough to be a meal on its own!
Author: bluejaimie
I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!
Author: mamabird
This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy!
Author: Jessica
Author: Leah Koenig
I created this stuffed portobello recipe based on a culmination of several recipes I searched for on the internet. I was looking for something different that I could do with my favorite vegetables. This...
Author: Aimee Dorrell
Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. You would never know that these nutritious fritters amount...
Author: MooShell
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
Author: MichelleB
This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy
Author: Monica
Impressive, but surprisingly simple to make. A classic puff recipe with a delicious variation in the filling for your fall and winter table.
Author: CarolynWG
Awesome lemon sheet cake! This recipe was given to me by my awesome cousin Laurie Greene-Collins. This is the moistest cake ever! Lemon adds an extra touch.
Author: AFGRANDMA
Familiar tastes with a twist! I've been making this recipe for about 12 years, and it's become a staple for all holiday meals.
Author: SALLY G
Delicious stuffed butternut squash dish that's full of flavor!
Author: alohakellygirl
My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.' It's light and spicy and, dairy and soy free. It's...
Author: Carolynn Napoli
A quick and easy pumpkin pie, light tasting and low in sugar and calories!
Author: BEENER
Incredible chiffon pumpkin pie with a graham cracker crust. A family favorite pie that always disappears quickly.
Author: EMET
Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.
Author: Nancy
A gooey, cheesy side dish that I invented while trying to use up my plentiful zucchini crop. Comfort food with an interesting texture and mild flavors. Great for the little ones!
Author: MollyBrook
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Author: Paula Todora (Paula T)
In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted....
Author: Deb C
Definitely a hit for Halloween!
Author: Cupcakebakinfeind
Yummy pumpkin spice cookies (similar to peanut butter cookies, but with pumpkin!) Great for Thanksgiving dessert or gift baskets!
Author: Anna Monteil
Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in...
Author: Anonymous
Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.
Author: Stephanie Stokes
Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have...
Author: Elizabeth Lhamon
Sugar, butter, and spices on roasted acorn squash.
Author: Josh Gebelein