No oil is needed to saute' these beauties. The juices from the meat mix with the salt to form a crusty coating that not only prevents the steaks from sticking to the pan but adds a great caramelized flavor....
Author: JoJoStar
Another one of the quick and delicious meals I would rather make than buy expensive take aways. We reduced the amount of pepper from the original recipe, so feel free to add more if YOU wish.
Author: JustJanS
A delicious flank steak with a special filling. Have made it many times and have always gotten rave reviews. See what you think.
Author: hiwayman
Make and share this Beef Tataki With Ponzu Sauce recipe from Food.com.
Author: Timothy H.
This recipe comes from an October 1985 issue of Bon Appetit. It was in an article that featured "Carefree Party Menus".Marinate the steaks for 24 hours for best flavor and use either fresh or substitute...
Author: Leslie in Texas
Take one bite of tender, juicy steak and you'll agree there's nothing like this buttery blend of orange marmalade and rosemary to bring out the best in beef. Our family loved this!! My picky youngest,...
Author: Chemaine
Make and share this Beef Tenderloin Steak W/ Cherry-Port Sauce recipe from Food.com.
Author: Amber Dawn
A simple way to dress up steak before grilling. Very tasty. A crust develops on the steak that has to be cracked away before eating, but the steak inside is so worth it. Flavorful and succulent.
Author: silky
Author: Michael Tong
Halloumi is a mild, firm, white Cypriot cheese made from goats' or ewes' milk, used especially in cooked dishes. These sound amazing and simple! Prep time does not include marinating time. Taken from thefreshmarket.com...
Author: alligirl
Make and share this Juicy Crock Pot Teriyaki Steak recipe from Food.com.
Author: Karen..
These Korean bibimbap-inspired grain bowls are brimming with bright vegetables and spicy, flavorful steak. Pear juice, a traditional ingredient in Korean barbecue, helps to tenderize and caramelize the...
Author: Rhoda Boone
Author: Dorie Greenspan
From the Kentucky Beef Council. I haven't made this yet but it looks delicious. Posting here for safe keeping. Marinade time is 6 hours to overnight, so you may want to prepare it a day ahead.
Author: Treewoman
Next time you're in the mood for Greek food, but you don't want to slave away in the kitchen, try this quick and easy recipe. If you have greek seasoning on hand you can skip making your own; making this...
Author: Pokey in San Antonio
This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!
Author: TishT
These are traditional Mexican tacos. I've had the recipe for quite a while and it was originally found at allrecipes.com These are similar to soft tacos. Posted for Zaar World Tour 05
Author: Amis227
I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine.
Author: Jaime in Winnipeg
Make and share this South Beach Marinated Flank Steak recipe from Food.com.
Author: Tarbean
A steak salad that tastes extraordinary, but uses fairly ordinary ingredients. From good ol' Betty Crocker!
Author: Ppaperdoll
If you are like me you are confused by the terms London Broil and Flank Steak because our meat counters carry both cuts of meat. This recipe is for Flank Steak, not sure why it is called London Broiled...
Author: Kerena
I have worked with a lot of asians and one friend of mine gave me a taste of her lunch dish and I had to have this recipe. You won't believe how easy and authentic it tastes.
Author: Susie T
Maria Guarnaschelli always stirs a few capers into the sauce. This recipe is a favorite at Nick & Stef's Steakhouse. Food & Wine Magazine. Steaks must marinate for 2 hours - didn't allow for that. Serve...
Author: Manami
Make and share this Filet Mignon in Mushroom Wine Sauce recipe from Food.com.
Author: Monstre Dame
Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature. This blue cheese sauce is amazing! Try to use...
Author: Kittencalrecipezazz
Make and share this Gaucho Cayenne Steak Diablo recipe from Food.com.
Author: Karen in MA
A lean cut of beef and cornstarch-thickened gravy keep this dinner deliciously low-calorie. Bruce Aidells , Cooking Light, 03/05.
Author: Manami
Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.
Author: Anna Stockwell
This is a copycat recipe for P F Chang's Beef A La Sichuan (Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery).
Author: Member 610488
This is the exact recipe my mother has always used to make Swiss steak. Comfort food for me! I hope you enjoy it...and it brings back memories too! I serve with mashed potatoes or extra wide egg noodles....
Author: Thea
Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer...
Author: littleturtle
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone's mood a little...
Author: Redneck Epicurean
I got this recipe from the Food section of the Daily News. I haven't tried it yet, but it looks really good!
Author: mosma
Make and share this Grilled Philly Cheesesteak Tacos recipe from Food.com.
Author: Boomette
This beef stir-fry is a little spicy...if you need a milder version reduce the crushed red pepper by half. This comes from "Plain & Elegant: A Georgia Heritage" . The original recipe does not call for...
Author: breezermom
Make and share this Baked Country-Style Steak recipe from Food.com.
Author: lets.eat
Found this recipe in "The BBQ Bible" and am posting it for ZWT 6 - Iran region. As a rule, Iranian kebabs are easy to make, but they do require a day or two of marinating. Here, however, is a beef kebab...
Author: diner524
Author: Melissa Clark
Author: Bon Appétit Test Kitchen
I made up this recipe, inspired by a pre-stuffed flank steak that I bought at Trader Joe's. I hope that it turns out as yummy for you as it did for me!
Author: Helping Hands
This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey.
Author: Lavender Lynn
This is my own recipe and is delicious for company. it is different to other diane sauces as it has the addition of mushrooms which makes it more enjoyable. serve with a baked potato and green vegetables....
Author: ncardie
I want to share with you my chili recipe. This recipe has won awards at chili cook-offs that we have on St. Simons Island, Georgia. This recipe and slight variations have won some top honors at a number...
Author: Mr. quotTquot
Make and share this Rachael Ray's Roasted Poblano Steak Chili recipe from Food.com.
Author: Chef Petunia
From The Steamy Kitchen Cookbook by Jaden Hair. She suggests using skirt steak, but you can also use this as a marinade for flank steak and london broil.
Author: Brookelynne26
We really enjoyed this steak -- and it was also a great way to use up the Thai chili sauce I had in the fridge. We served this with baked potatoes and salad. Recipe source: Bon Appetit (November 2008)
Author: ellie_