Allow time to marinade. Recipe from the cookbook Let's Grill by Frederick J. Simon and John Harrison.
Author: gailanng
Make and share this Grilled Vietnamese Beef Skewers recipe from Food.com.
Author: PalatablePastime
This recipe turns a cheap cut of beef into a tasty grilled steak. It's great for camping or picnics because you can make it ahead, marinate up to two days and then grill it when you are ready. (The cooking...
Author: ugogirl
Make and share this Midas Steak Squares recipe from Food.com.
Author: Barb in WNY
Make and share this Korean Beef Marinade recipe from Food.com.
Author: Abby Girl
Make and share this Classic Chicken-Fried Steak recipe from Food.com.
Author: gailanng
This works best with rice that has been prepared earlier, then completely chilled in the fridge. From Jamie Oliver's Ministry Of Food.
Author: Sara 76
A recipe I found on www.nomenu,com by: From A Past Edition Of The New Orleans Menu Daily, By Tom Fitzmorris. Here is what is stated about the recipe: A classic from another generation of diners (those...
Author: diner524
This is a delicious, low-calorie salad adapted from the Slim-Fast website. You could probably also grill the flank steak if you prefer!
Author: ajboyer222
Make and share this Steak Flambe Moutarde recipe from Food.com.
Author: Jackie 6
Another frivolous pizza idea while browsing at TJ's that turned out fantastic. Posting to save and share. Turned out like a nice cheesy steak sandwich.
Author: Gianni 23
This is a great recipe from Born to Grill by Bill and Cheryl Jamison. The sauce can be made several days in advance and refrigerated, just reheat it.
Author: HeidiSue
This is adapted from a recipe in Simply Classic, a junior league cookbook. The 8 hour marinating time is really required to make this flank steak delicious. Marinating time is not included in prep and...
Author: breezermom
This chili won third place in a chili competition. It has been entered in 5 competitions. This chili tastes even better the next day after the flavors have blended overnight. Can be stored in freezer with...
Author: Starman5
Make and share this Outback Steakhouse Outback Special recipe from Food.com.
Author: looneytunesfan
During a research trip to Hong Kong, food editor Ian Knauer discovered that every family has its own recipe for five-spice powder, a pivotal ingredient in so many Chinese dishes. He took things a step...
Author: Ian Knauer
My husband and I love blue cheese on our steaks. This is a little bit more sophisticated version. A good dish to serve company for dinner. I like to serve it with a loaded baked potato and a simple, green...
Author: DinnerDiva in OK
This recipe is very flavorful and has a slight amount of heat to it, my family and friends always request I make this for them and lots of my customers enjoy it as well.
Author: j_weezy8302
A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
Author: Amiel Stanek
A peppered steak recipe from "Classic French Cooking" by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed.
Author: Da Huz
Filet Mignon and Martinis; does it get any more decadent than that? The martini tenderizes the steak and gives it a nice, subtle flavor - not overpowering or alcohol-y at all. This steak will literally...
Author: LizzieBug
Author: Alison Roman
Make and share this Chipotle Steak Salad recipe from Food.com.
Author: Gymkitty
"Minute steaks" like top round or shoulder cuts, are the best choice for a succulent and speedy weeknight supper.
Author: norasingley
A great appetizer that's sure to do a disappearing act at your next gathering. Prep/cook estimate does not include marinating time.
Author: Sandi From CA
One of the ladies at my in-law's office marinades flank steak and serves it over lettuce as a salad. It is THE BEST salad I've had, hands down. The men put theirs on hoagie rolls and eat it as a sub.
Author: Celeste
Make and share this Tender Flank Steak Taste of Home recipe from Food.com.
Author: nicoleingermantown
Make and share this Peppered Flank Steak recipe from Food.com.
Author: Hamre Recipes
Recipe from an old Australian Women's Weekly cookbook. The sate sauce should be a thick paste type that you will probably find in the Asian food aisle of the supermarket near the green and red curry pastes....
Author: The Normans
A great way to have your meat and potatoes. Just serve with a nice salad and you have a complete meal in a flash.
Author: JackieOhNo
I found this one on Web MD's site in the "Recipes Men Love: Healthy Comfort Food" section. My dad is on a Weight Watchers kick so I figured I'd post this for future reference for my Mama. I hope you all...
Author: PSU Lioness
This is such a dramatic steak recipe! It comes from my Hotter Than Hell Cookbook. I always add 2 serrano peppers for heat. It is great served with bell peppers, pineapple, or macadamia nuts! Marinating...
Author: KPD123
Make and share this Nyama Na Irio (Steak and Irio) Kenya recipe from Food.com.
Author: ElaineAnn
Make and share this Bombay Beef & Cauliflower recipe from Food.com.
Author: Dancer
I found this recipe in a wonderful cookbook called the Lowfat Grill by Donna Rodnitzky. This cookbook has definately been well used!! This recipe would be good for OMAC
Author: Abby Girl
This recipe was taken from steamykitchen.com. I needed a recipe that would turn my regular grocery store steaks into something amazing for a special celebration dinner that didn't cost $100, and came across...
Author: NYCookfor3
These are burritos that I get rave reviews for when I make them. They are easy and taste really good! My times and servings are all guesses!!
Author: Creation In Hope
Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour. I think what...
Author: Nigella Lawson
This is a nice light red meat recipe. It is very low fat, I would recommend using lean cuts of beef in smallish serving sizes. It is incredibly quick once you have marinaded the steak, and the cucumber...
Author: Sassy Syrah
This menu is a bit high on the carbs, and should be used for a lunch (rather than a dinner) menu. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage...
Author: 2Bleu
Make and share this Tagliata Con Rucola - Italian Steak and Arugula Salad recipe from Food.com.
Author: PalatablePastime
From my cookbook, "Favorite Recipes from Friends of Citizen Savings". Marinade time counts as cooking time
Author: Recipe Junkie
Make and share this Shoney's Country Fried Steak recipe from Food.com.
Author: senseicheryl