This sticky stuff is wonderful. It grills to a nice crusty coating on steak. I prefer this on really thick cuts of meat. I've been making this a couple of years and have tweeked it to my liking but I think...
Author: Smilynn
Make and share this Al's Beef and Spinach in Oyster Sauce recipe from Food.com.
Author: AlJo701
Courtesy of Anthony Sedlak, The Main. I plan to try this soon! Anthony suggests serving this with Goat Cheese Potato Cakes, Roasted Beet Salad and Watercress Salad with Apple. I don't think I'll be needing...
Author: keeney
Plan ahead the steaks need to chill for 3 hours and must be brought down to almost room temperature before grilling--so plan well in advance for this recipe. These steaks are worth making. I have even...
Author: Kittencalrecipezazz
My family loves this steak. It is festive and delicious. This recipe came out of a recipe book put together from Home Economic Teachers all over the U.S. called "Foreign Foods".
Author: Lavender Lynn
Steak with mushroom and cream sauce , served with belgian "french fries" and garden cress .
Author: Dominique Depreux
Make and share this Round Steak in Oven recipe from Food.com.
Author: Nana in the woods
I still like minute steaks, in some places they are called "chicken steaks" and they are small. This is from a CT community cookbook.
Author: Oolala
Dinner in no time. Flank steak thinly cut and stir fried with quartered tomatoes, green peppers, garlic and bean sprouts in a ginger soy sauce. If you don't have a wok, just use a large skillet. Serve...
Author: Marie
Make and share this Beef With Garlic, Ginger, Basil and Udon Noodles recipe from Food.com.
Author: amanda l b
This recipe stars a baked potato, with two cooking options, stuffed with classic steakhouse flavors.
Author: Annacia
This is an awesome way to make an inexpensive cut of steak, good enough for any company. My Aunt from England married a Polish soldier after WW II and this was one of his favorite meals. She made it for...
Author: Cathie H.
This is an easy, quick way to prepare cube steaks. Cube steak is an inexpensive cut of beef, which I've used in the past for salisbury steak. I wanted to cook these steaks but not in a heavy gravy, so...
Author: MarthaStewartWanabe
This recipe was inspired by Alton Browns Fajita Marinade. If skirt steak is not available, any lean beef steak not more than 1/2 inch thick will do. This smells amazing on the grill.
Author: bama jr.
This very easy flank steak has few ingredients, but is so full of flavor. Best if marinated overnight, but can be done in less time, if needed. Recipe from Taste of Home.
Author: Marie
These marinated steaks were served at a good friend's house recently. LeIla was kind enough to share the recipe and I'm posting it here for safekeeping. She served New York strip steaks, but I think the...
Author: Leslie in Texas
This flavourful Bourguignon sauce is positively ambrosial, and adds a touch of elegance to steak, daring you to resist dipping your french bread. I "halved" the recipe for two, served it last evening,...
Author: TOOLBELT DIVA
This one has only three ingredients, and couldn't be easier! Prep time does not include marinating time.
Author: yooper
Make and share this Steak and Potato Salad recipe from Food.com.
Author: Hidden Valley
Adapted from a recipe by KMommyZ at allrecipes.com. The sauce can be pungent; serve in dipping cups rather than poured over, if you prefer. The sauce is also great on baked potatoes.
Author: DrGaellon
Make and share this Sour Cream Swiss Steak recipe from Food.com.
Author: carolinafan
This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!
Author: MustangMom
These tacos are served at Ninfa's restaurants. Although a chain now, the original restaurant on Navigation Street in Houston can not be duplicated for ambiance and quality of the food. These tacos are...
Author: PanNan
My dad taught me this one. Awesome for a quick dinner with boiled, mashed, or any other kind of potatoes and a salad (especially a nice garlicky Ceasar). Living in beef country, we buy steaks on sale (good...
Author: ketchupqueen
In New York City's Chinatown restaurants, you can order dishes of fish, meat or other foods on/over white rice and a meal for one person. However, this recipe will serve two or more... This sliced beef...
Author: SkipperSy
This is from Taste of Home's Healthy Cooking Magazine. The photo just looked awesome...had to post for safe keeping! From the magazine-- "This super-simple recipe turns regular steak into a mouth-watering...
Author: Shelby Jo
Make and share this Southern Comfort Steak Marinade recipe from Food.com.
Author: Charlotte J
A great blend of flavors. I like to take it camping by freezing the steaks and marinade together in freezer zip bags. The day you want to prepare the steaks, put the freezer bag(s) on top of everything...
Author: Northwest Lynnie
This is a marinade (for any steak you like) and then there is a sauce recipe to serve with that steak after it is cooked to your liking. Nice to serve on a bed of greens with tomato wedges, avocado and...
Author: Oolala
Make and share this Dry-Rubbed Rib-Eye Steak for Two recipe from Food.com.
Author: Ben Lang
Make and share this Mustard and Peppered Beef Stroganoff recipe from Food.com.
Author: English_Rose
Make and share this Izakaya Sakura Niku Jyaga (Japanese Beef Stew) recipe from Food.com.
Author: Member 610488
Similar to fajitas, these lime and beer marinated steaks are cut into strips after they are grilled and served with rajas which are sauteed roasted chiles, and onions for a memorable taco. Cook time includes...
Author: TxGriffLover
Make and share this Individual Beef Wellingtons W/ Mushroom Pate recipe from Food.com.
Author: gailanng
My husband is super creative when it comes to food and this is something that he came up. We just used what we had on hand, leftovers, etc. and threw it together. Yum!
Author: Buffington
Make and share this Pomegranate Glazed Skirt Steak Fajitas recipe from Food.com.
Author: Food.com
Quick and easy meal for a busy family. I some times use leftover beef ( or chicken or pork, all works well) Very easy to double, which is what I have to do with this family.
Author: Jassybear
I just nicked this straight from the Epicurious website and made it last night. Good strong flavours and quite garlicky. Do this in the pan or on the flat top of your BBQ. Original recipe called for 'hanger'...
Author: Aunty Dotty
Tender steaks with a savory french onion and mushroom sauce, served over french bread. Fabulous! Taken from Cooking Light. Note: not sure why, but the nutritional information varies greatly between Zaar...
Author: jonesies
Found this in The Washington Post - good summer eats - Grill, garden fresh peppers & FAST! They wrote, "Quick-cooking dinners don't require a sacrifice of flavor for speed. In the time it takes the steak...
Author: Busters friend
Make and share this "Reverse-Seared" Steaks recipe from Food.com.
Author: Mebriella
I had this at Carrabba's Italian Grill once and it is to die for. Next to Charlies Steak house in Orlando it is the best filet ever. I developed this recipe on my own as Carrabba's wouldnt give it to me....
Author: Chef stevemib
From the Food network's kitchen cookbook "Making it Easy." The photos in this book are so tempting. I borrowed this from the library and I'm copying all the recipes I hope to make after I return the book....
Author: Oolala
Make and share this Dijon Lemon Steak Rub recipe from Food.com.
Author: Martina
Make and share this Easy Crock Pot Beef Chili recipe from Food.com.
Author: Carol