A tangy and crispy steak served over a mix of colorful veggies with Asian flavors. I came up with this because my boyfriend and I like to eat healthy and don't eat carbs at dinner but I needed to feel...
Author: BorchettaBetta
Make and share this Balsamic Marinated Skirt Steak recipe from Food.com.
Author: Kerena
Make and share this Low Carb Sirloin Steak With Queso Shrimp Sauce recipe from Food.com.
Author: Mercy
Make and share this Coffee Rubbed Grilled Porterhouse W/ Garlic/Orange Vinaigrette recipe from Food.com.
Author: Abby Girl
Versatile and zingy... can be made hotter to indulge fiery appetites, and leftovers are yummy on oriental noodle salads. Not a no-no for the calorie counter... simply cut down on the garnishes and sauce...
Author: Vicki Q
Make and share this Montreal Peppered Steak recipe from Food.com.
Author: McCormick Kitchens
Make and share this A@@ Kicking Porterhouse Steak recipe from Food.com.
Author: hannahs dad
Make and share this Shaker Flank Steak recipe from Food.com.
Author: Michele in NJ
This is my all-time favourite thing that my mother cooked while I was a child. I still ask her to make it for me whenever I see her. We even had it one year for Thanksgiving! She got so tired of making...
Author: getoutofmygalley
From Australian Woman's Weekly Cookbook. I sometimes thicken sauce with a little cornflour. Prep time included 2hrs marinating.
Author: Ninna
Perfectly cooked steaks, nicely seasoned with a rich sweet and slightly spicy glaze. The rib eyes should be room temperature so bring meat out of the refrigerator 1 hour before searing. Use tongs so not...
Author: Rita1652
Very simple sounding, but delicious. Also serve the clarified butter sauce on scallops, shrimp, or artichokes. I love it on scallops! Very versatile! You can also sub shallots or rosemary for the garlic....
Author: breezermom
I think this was originally from prevention magazine. They put out a great cook book with wonderful pasta recipes. I know I changed this around a bit, but it was a wonderful cookbook and this is one of...
Author: SarasotaCook
All of the components of a steak enchilada in a savory broth. You can control the heat in the recipe depending on the type of Rotel tomatoes you use, the type of taco seasoning you add & the Enchilada...
Author: jessgalland
Make and share this Beef & Mushroom Dijon recipe from Food.com.
Author: looneytunesfan
Got this recipe from an AP article in the food edition in the Nashua, NH, newspaper The Telegraph. It's super easy and the marinade is rich and satisfying for beef kebabs. Serve it up with garlic mashed...
Author: Keegz
This recipe originally came from an old Food Network show in 2000. The man, Clahan, and his wife didn't have any children and passed this recipe on as their legacy. It's been one of my family favorites...
Author: MakeDollarHoller
The simplest version of this recipe we know. Great for dinner parties. This uses the small round boneless tenderloin steaks which resemble filet Mignon but are less expensive. If you purchase them wrapped...
Author: 2Bleu
Make and share this Steaks With Caramel - Brandy Sauce recipe from Food.com.
Author: Watkinslady30
Cube steaks with an interesting combination of ingredients for the sauce: white grape juice, Worcestershire sauce, and Dijon mustard. You can have this from stovetop to table in under 20 minutes! From...
Author: mailbelle
Flank steak is one of my favorite cuts of beef. It takes on the flavor of marinates well and has a great texture. I like to serve this with steamed rice and sugar snap peas. Times do not inclued the stay...
Author: Marney
I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned: sherry may be used in place of the ponzu, but ponzu with citrus...
Author: gailanng
Here is a good flank steak recipe with no sugar, honey, or soy sauce - great for those watching their salt and sugar intake. Fits perfectly into WeightWatchers Core program. Preparation time does not include...
Author: JenInCA
Make and share this Grilled Southwestern Pasta Salad recipe from Food.com.
Author: gailanng
It's Tostada Night! Just hearing those words makes us hungry. With a sheet-pan salsa and quick-cooking tostadas, this recipe will be ready before you know it.
Author: Chris Morocco
Author: Daisy Martinez
From Cooking Light August 2008. Chimichurri is a traditional tangy herb sauce from Argentina that's usually paired with grilled meat. Set aside half of the flank steak for Steak Panzanella another night....
Author: GibbyLou
Recipe from Kerry Simon's book: All-New Recipes from the Eat Like a Man Cookbook. He adds: Don't let the long list of ingredients throw you -- this is simple street food and there's very little actual...
Author: gailanng
Make and share this Steak and Mushroom Florentine recipe from Food.com.
Author: carolinafan
We eat steak once a week and I am always looking for new recipes for it. I first tried this one because My dad had a whole crop of zucchini that needed using up.
Author: GingerlyJ
Make and share this Korean Sizzling Beef recipe from Food.com.
Author: Mebriella
This is a fabulous sauce to serve on the side with filet or strip steak. The sauce takes time to prepare, but is well worth the effort! I used poblano peppers and portabella mushrooms and it turned out...
Author: Cook4_6
In Ohio, a city in the north east part of the state, next to the Pa border, this is know as the home town way of cooking that is common to all of us!
Author: Timothy H.
Make and share this Dry Rubbed Rib Eye Steak recipe from Food.com.
Author: Abby Girl
The best salad I've ever eaten!! We got given some leftover ribeyes from a barbecue at my husband's company. I've seen recipes for steak salad many times before but never had the luxury of steaks to play...
Author: Chef Sharon 15
From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 485 calories, 42g protein,
Author: mariposa13
Make and share this Ginger Garlic Flank Steak recipe from Food.com.
Author: Abby Girl
This grilled steak recipe with red wine sauce was originally taken from the Chatelain magazine August 2002 issue.
Author: bbgrl79ca
Since coming to America I have been introduced to some pretty wicked flavors. But none speak more truthful to the US of A like BBQ. Personally, I don't usually do a lot to a steak, salt and pepper is all...
Author: Dan Churchill
I haven't tried this recipe yet but it sure sounds good. It's from Taste of Home's Light & Tasty 2007. Top with shredded cheese, sour cream, guacamole and pico de gallo or salsa.
Author: BeansnRice
Make and share this Southwestern Steak Tips With Refried Beans recipe from Food.com.
Author: ratherbeswimmin
Found this one in the DMN and I am posting for safe-keeping. This sounds like it would be great for the less tender steaks to cook on the grill or inside in a skillet.
Author: TXOLDHAM
Author: Ellie Krieger
Kie has been fixing this for our family for over 40 years. She got it from her mom, so it's tried and true. The only change was an upgrade to Golden Mushroom Soup from just plain mushroom soup.
Author: KieandDen
This recipe is great when you have left over papaya skin! Grilled steak is the star of many a braai. The papaya skin is the tenderizer for the steaks and the flesh can be saved for another recipe. The...
Author: NcMysteryShopper
Make and share this Lime-Marinated Rib Eye Tacos recipe from Food.com.
Author: ratherbeswimmin