CUBE STEAK DIANE
Dijon mustard and grape juice combine in a flavorful sauce in this speedy main dish.-Lauren D. Heyn, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute steaks in butter for 2 minutes on each side or meat is no longer pink; drain., In a small bowl, combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until thickened. Season with salt and pepper. Serve over cube steaks.
Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 26g protein.
CUBE STEAK DIANE
Cube steaks with an interesting combination of ingredients for the sauce: white grape juice, Worcestershire sauce, and Dijon mustard. You can have this from stovetop to table in under 20 minutes! From TOH.
Provided by mailbelle
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, saute steaks in butter for 2 minutes on each side or until meat reaches desired doneness.
- Combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm.
- Cook the sauce 1-2 minutes longer or until it reaches desired thickness. Season with salt and pepper. Serve sauce over the cube steaks.
Nutrition Facts : Calories 176.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 243.9, Carbohydrate 17.9, Fiber 0.3, Sugar 16.8, Protein 0.6
STEAK DIANE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Flatten the steaks with a meat mallet so they are about 1 1/2 inches thick. Season the steaks with salt and pepper on both sides.
- Heat the olive oil and butter in a large sauté pan over medium-high heat. When the oil is hot and the butter has melted, add the steaks and sear until well browned, 3 to 4 minutes per side. Set the steaks aside on a plate.
- To the same pan, add the garlic and shallot and cook, scraping the bottom of the pan to loosen any of the flavorsome steak residue into the mixture, for about 1 minute. Remove the pan from the heat and carefully add the brandy. (If the pan ignites, stand back and allow the flame to disappear, which it will in a few seconds.) Return the pan to the heat and bring to a simmer, scraping the bottom of the pan again. Simmer until the brandy is almost totally reduced, about 2 minutes. Add the broth, cream, mustard and Worcestershire sauce and stir to combine, then cook for a minute to thicken.
- Plate up the steak and pour over the sauce. Garnish with the parsley and chives and serve immediately.
STEAK DIANE
Steps:
- Pairs well with: cabernet
- Add the beef stock to a saucepan and reduce over medium-high heat to 1/2 cup, about 1 hour.
- Sprinkle the steaks on both sides with the salt and pepper. In a large skillet or cast-iron pan over medium-high heat, heat 2 tablespoons of the butter and the olive oil. When the butter has melted and the oil shimmers, add the steaks. Brown the steaks on both sides, 3 minutes per side. Transfer the steaks to a plate and set aside, lightly covered with foil.
- Add the mushrooms and shallots to the pan and cook for 2 minutes, stirring frequently, adding oil if needed. Add the garlic. When the garlic is lightly colored, add the brandy (be careful, it can ignite). Add the wine, mustard, Worcestershire and the reduced beef stock. Simmer for 2 to 3 minutes more. Return the steaks to the pan and finish cooking them to the desired temperature, 2 to 4 minutes, depending upon the size of the filets and desired temperature/doneness. For medium-rare, cook to 135 degrees F on an instant-read thermometer. Add the remaining 2 tablespoons butter to the sauce to melt.
- To serve, place a steak on each plate and pour the sauce over the steak.
STEAK DIANE
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.
Provided by Sallie
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.
- Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.
- Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 1.6 g, Cholesterol 106.3 mg, Fat 43.6 g, Fiber 0.1 g, Protein 34.6 g, SaturatedFat 14.9 g, Sodium 230.3 mg, Sugar 0.5 g
EASY STEAK DIANE
Make and share this Easy Steak Diane recipe from Food.com.
Provided by Evie3234
Categories Meat
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
- Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
- Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
- Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.
- Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
- Stir to dislodge any crusty bits from base of pan.
- Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
- Return steaks to pan until just heated through.
- Serve immediately with the sauce.
More about "cube steak diane recipes"
BEST CUBE STEAK RECIPE - HOW TO MAKE CUBE STEAK - DELISH
From delish.com
5/5 (24)Servings 4Cuisine AmericanTotal Time 1 hr
- Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks.
STEAK DIANE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
BEST CROCK-POT CUBE STEAK RECIPE - DELISH
From delish.com
STEAK DIANE - IMMACULATE BITES
From africanbites.com
CUBE STEAK DIANE | SEASONED COOKING
From seasoned.com
STEAK DIANE - DINNER AT THE ZOO
From dinneratthezoo.com
OUR BEST 12 TENDER BEEF CUBE RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
9 CUBE STEAK IDEAS IN 2021 | CUBE STEAK, CUBE STEAK RECIPES
From pinterest.com
EASY BEEF CUBE STEAK WITH THE BEST MUSHROOM GRAVY - THE RECIPE …
From therecipecritic.com
10 BEST CUBE STEAK RECIPES | YUMMLY
From yummly.com
14 EASY CUBE STEAK RECIPES - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
BEEF CUBE STEAK RECIPES | ALLRECIPES
From allrecipes.com
STEAK DIANE RECIPE - EMERIL LAGASSE | FOOD & WINE
From foodandwine.com
CUBE STEAK DIANE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CUBE STEAKS DIANE - RECIPE | COOKS.COM
From cooks.com
STEAK DIANE STIR-FRY RECIPE - FOOD NEWS
From foodnewsnews.com
CUBE STEAK DIANE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
9 BEST CUBE STEAK DINNER RECIPES - HOW TO COOK CUBE …
From parade.com
CUBE STEAK DIANE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
13 BEEF CUBE RECIPES FOR FAMILY DINNERS - INSANELY GOOD
From insanelygoodrecipes.com
WHAT TO MAKE WITH CUBE STEAK: 12 EASY RECIPES
From whattomaketoeat.com
SEARED CUBE STEAKS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
STEAK DIANE RECIPE (BEEF TENDERLOIN WITH MUSHROOMS) | KITCHN
From thekitchn.com
INSTANT POT STEAK DIANE - SUPERGOLDEN BAKES
From supergoldenbakes.com
9 BEST CUBE STEAK RECIPES - IZZYCOOKING
From izzycooking.com
CLASSIC STEAK DIANE - CHEF JEAN-PIERRE - YOUTUBE
From youtube.com
STEAK DIANE - CLASSIC AND DELICIOUS - COOKTHESTORY
From cookthestory.com
CUBE STEAK DIANE | RECIPE | STEAK DIANE, CUBE STEAK, STEAK DIANE …
From pinterest.com
CUBE STEAK DIANE - RANS
From rans.ca
STEAK DIANE RECIPE WITH COGNAC MUSTARD SAUCE - BEST BEEF RECIPES
From bestbeefrecipes.com
DELICIOUS CLASSIC STEAK DIANE RECIPE - CHEF BILLY PARISI
From billyparisi.com
THE CHEESECAKE FACTORY'S STEAK DIANE COPYCAT RECIPE
From tasteofhome.com
CUBE STEAKS DIJON RECIPE | BON APPéTIT
From bonappetit.com
10 BEST CUBE STEAK DINNER RECIPES | YUMMLY
From yummly.com
CUBE STEAKS DIANE RECIPE - COOKEATSHARE
From cookeatshare.com
CLASSIC STEAK DIANE RECIPE (FLAT IRON STEAKS WITH MUSHROOM CREAM …
From greatcookingtips.com
CUBE STEAK DIANE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WHAT IS CUBE STEAK? A FULL GUIDE - STEAKSPECIALIST
From steakspecialist.com
CROCKPOT CUBE STEAK (SUPER EASY CUBED STEAK WITH GRAVY DINNER!)
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love