Very tasty marinade, and this is a slight adaption from a recipe by Iain Hewitson. Prep time does not take into account marinating time.
Author: Latchy
This version of sukiyaki is baked with beef broth rather than stir fried, to accommodate more Americanized cooking practices. It comes from a church cookbook recipe submitted by Claudine Hanson.
Author: Chellerystick
I created this recipe many years ago and I believe they are the best tacos in town. Many people say they are better then some authentic mexican restaurants. You be the judge and let me know.
Author: Ms.Miller
Succulent grilled rib eye steak topped with creamy oyster sauce and grilled oyster mushrooms and served with a side of sauteed broccoli and oysters is the perfect meal to wow your guests! Recipe courtesy...
Author: Chuck Hughes
Make and share this Tenderloin for 2 - Topped with Herbed Cheese recipe from Food.com.
Author: Rhonda O
The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.
Author: Karen From Colorado
Make and share this Grilled Steak Salad With Texas Peaches, Pecans and Limes recipe from Food.com.
Author: swissms
I got a small cookbook pamphlet during the holidays and this recipe was in it. I plan on making this very soon looks and sounds nummy!
Author: Shirl J 831
Make and share this Cabbage Swiss Steak Dinner recipe from Food.com.
Author: Bluenoser
Make and share this Blue Cheese Buttered Steak recipe from Food.com.
Author: Crafty Lady 13
Not many recipes out there for cube steak, found this one and thought I better put it up for safe keping
Author: Chef Diva Divine
This is a great recipe for your summer time backyard barbecue. Cooking time does not include marinating.
Author: teresas
Make and share this Sesame Beef With Asparagus recipe from Food.com.
Author: Member 610488
Make and share this Honey Pepper Vodka Steak recipe from Food.com.
Author: Mo Y1461
This is an adopted recipe that I have not yet tried. The original chef comments: "I just love this steak. I have had the recipe buried for years and just came across it after unpacking some old dusty boxes....
Author: Ms B.
Make and share this Ww 6 Pts - Grilled Flank Steak W/Pineapple and Roasted Shallots recipe from Food.com.
Author: mariposa13
Make and share this Fillet De Boeuf En Croute recipe from Food.com.
Author: Lana_Herrington
Make and share this Make Your Steak Taste Better recipe from Food.com.
Author: RVT935
I got this recipe off of Goya.com seince they make Fantastic products! For topping these lovley Fajitas, I reccomend Salsa, Sour cream, or Guacamole, and if you are topping it with sour cream you could...
Author: Anulazuli
Spicy and very low in fat....serve with steamed veggies and a salad for a delicious meal...fantastic in the summer...You can use a bottle chimichurri sauce, or you can use the one that I have posted...both...
Author: Christinas Kitchen
Make and share this Thai-Style Steak Salad recipe from Food.com.
Author: DrGaellon
Make and share this Skillet Beef & Broccoli recipe from Food.com.
Author: Alley Barbie
Make and share this Minute Steak Roulade recipe from Food.com.
Author: Barb in WNY
This savory marinade compliments one of the most delicious cuts of beef. The flavor is a little sweet, a little zesty, with just the right amount of vino! It will have you singing, "Red, red wine...stay...
Author: BearsFanJeff
Found in "Ways to Prepare Meat". The Worcestershire sauce was what got me interested in this recipe.
Author: House
Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food.
Author: English_Rose
Not so normal ingredients create a phenominal presentation and dish! You will love this-Great for easy entertaining!
Author: Leisa loves to cook
Taken from Cooking Light, this soup is delicious made the night before to allow time for its flavors to develop. Serve the soup with crusty bread, crackers, or Spicy Whole-Wheat Pita Chips.
Author: CaliforniaJan
Bite into a suculent steak and the first thing that comes to mind, might just be the earthy taste of a Cabernet Sauvignon: Louis A Martini! I found this on the LouisMartini.com and Certified Angus Beef...
Author: Manami
Make and share this Beef and Mushrooms Dijon recipe from Food.com.
Author: Toby Jermain
Make and share this Grilled Steak and Vegetables recipe from Food.com.
Author: CJAY8248
Make and share this Surf and Turf Kebabs recipe from Food.com.
Author: Chef mariajane
Make and share this Sirloin Steak in Cognac Sauce recipe from Food.com.
Author: PickyEater
Make and share this Beef Steak Italian Style recipe from Food.com.
Author: Tina Klein
This recipe is said to have been a favorite of former President Lyndon B. Johnson. It is from Lone Star Legacy II, a cookbook by the Austin Junior Forum. My family likes this recipe because the vegetable...
Author: Susie in Texas
Here is a wonderful steak marinade. Tastes great and is super easy to do. I top steaks with a large mushroom and caramelised onion. On the side fresh asparagus topped with garlic breadcrumbs and chopped...
Author: The Flying Chef
Make and share this Spicy Filet Mignon With Grilled Sweet Onion recipe from Food.com.
Author: Vino Girl
Make and share this Sweet Grilled Steak Bites recipe from Food.com.
Author: DrGaellon
This recipe was designed around two of my favorite things, beer and Stilton. I opted to use Dogfish Head's World Wide Stout as I really like the way it pairs with the cheese, but any sweet strong ale (Belgian...
Author: Pangaea
Make and share this Brazilian Marinated Steaks With Chile Lime Sauce recipe from Food.com.
Author: lazyme
This is based on a recipe from the Jenny Craig "Simple Pleasures" cookbook. I made it tonight and both my husband and I thoroughly enjoyed it. We served the grilled steak and leeks with grilled peaches....
Author: GirlyJu
Grill on a wood plank to keep food moist and impart a mild, smoky flavor. It is great for fish, pork and beef. Food cooked on a plank is moist, because of the damp smoke from the wood. The ingredients...
Author: Manami
NOTE: Since the first review, I have edited this recipe to include complete directions. With the new zaar format, apparently it cut off the directions and I didn't notice in time. This recipe is from chef...
Author: CookingONTheSide
A steak right out of the Old West---- bold with a dynamic blend of seasonings and stout. From Cooking Club of America.
Author: CJAY8248
Make and share this Grilled Rib-Eye Steaks With Roasted Peppers recipe from Food.com.
Author: lazyme