Mai Tai Steaks Recipes

MAI TAI

Steps:

• Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
• Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

MAI TAI

Steps:

• In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

MAI TAI

Steps:

• Mix together the pineapple juice, orange juice and grenadine in a large pitcher. Add the spiced rum, coconut rum and sparkling clementine juice if using; mix well to combine.
• Cut the ends off the pineapple, and then remove the skin, being careful to trim away the eyes. Slice the pineapple about 1/2-inch thick. Use mini cookie cutters to cut fun shapes.
• Load picks with the pineapple, clementine wedges and cherries.
• Pour the juice mixture into glasses over ice and garnish with the fruit skewers.

MAI TAI

Steps:

• Fill a shaker three-fourths full with ice. Place remaining ice in a rocks glass; set aside., Add the rum, Triple Sec, juices and amaretto to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired.

THE PERFECT MAI TAI

Steps:

• In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.

MAI TAI STEAKS

Steps:

• Pierce all surfaces of meat.
• Mix together all ingredients except the Flank Steak.
• Pour mixture over steak and marinade 3-4 hours turning occasionally.
• Barbecue on HIGH heat 3-4 minutes per side to "doneness" desired. (I like to cook my meat longer).
• Slice in one inch strips across grain to serve.

MODERN MAI TAI

Steps:

• Shake rums, lime juice, cordial, and Curacao briefly in a cocktail shaker. Pour into a large tumbler over ice. Garnish with mint sprig (and an umbrella if desired).

OUTBACK MAI TAI COPYCAT

Steps:

• Put ingredients in a drink mixer and shake,
• Put Huckleberry Syrup into a glass, strain drink mixture into glass, to leave out pineapple pieces.

ALLEN KATZ'S MAI TAI

Steps:

• Shake ingredients over ice and strain over crushed ice in a rocks glass. Garnish with a sprig of fresh mint.