This is a recipe I came up with while visiting my parents in the South of France. It is a great accompanying dish for any type of meat, or you can even add cooked fish to it for a Provencal Fish Stew.
Author: becy959
Make and share this Beef Stew With Mushrooms, Rosemary and Tomatoes recipe from Food.com.
Author: Brookelynne26
This recipe was originally posted by Zenith, who is no longer active at Zaar. She was a wonderful chef, however, so when her recipes went up for adoption I grabbed as many as I could. This is one that...
Author: spatchcock
Found online; posting for ZWT6 (Great Britian/Wales). Caption with recipe states: "lobscouse was a meal that the slate quarry men in North Wales ate when they came home at night."
Author: AZPARZYCH
Crock Pot Green Chili Stew Recipe has so much flavor and the salsa verde really takes the stew to the next level. Give this green chile stew recipe a try.
Author: Eating on a Dime
This is a wonderful Beef Stew that is slow cooked in the oven. The aroma of the stew cooking will invite all the neighbors in for dinner.
Author: JeannieJet
Author: Edward Lee
This recipe was originally published in a Los Angeles Times Holiday book waaaay back in the day, and has become a standby recipe at either Thanksgiving or Christmas. It is a spicy bread pudding with the...
Author: East Wind Goddess
This is...not healthy, but oh so good. I got this recipe out of the Gourmet Cookbook. I've modified it only slightly. Now that I've made it once, my bf asks for it over and over again :roll: I serve it...
Author: Umberle
This recipe is at least 200 years old. My grand-grandmother was preparing cabbage that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This...
Author: nitko
A hearty Chilean stew that hold a lot of versatility. A good use for leftover meat and for using whatever vegetable you have on hand. Found this on About.com. Have yet to try. Chili pepper amount will...
Author: Kitchen Witch Steph
From Mary Ann Esposito, this hearty pot roast can be made in the oven or in a slow cooker. I've included the slow cooker directions though I myself have never used one. I can, however, vouch for the stovetop/oven...
Author: Chef Kate
If you're in the mood for a unique flavor of the islands and conch is available at your local fish market...here's a recipe for you!
Author: SilentCricket
Best ever, lots of clams!! lots of flavor! Recipe can be cut in half. If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed...
Author: Derf2440
Author: Madeleine Reilly
I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using...
Author: Mysterygirl
A very savory chicken dish from Mexico using local herbs. The aroma of this dish cooking ever so slowly in the crock pot will tempt you to open the cover and sample!
Author: Witch Doctor
This is in the oven right now and it smells so good, we can hardly wait for it to be done! No browning necessary. Company coming? Toss in another potato and carrot - this recipe is forgiving! Serve with...
Author: Secret Agent
This is Native Americans "beef stew" if you wanna called it that, It's very delicious and I think you would like it too, but finding buffalo meat might be a problem.
Author: Chef Otaktay
Make and share this Slow-Cooker Mexican-Style Pork Stew recipe from Food.com.
Author: ratherbeswimmin
This is a great slow-cooker recipe for beef stew. I've tried many slow-cooker recipes and they always turned out a little "odd", until I tried this one. This tastes wonderful, is healthy for you and the...
Author: Karamia
Cajun seafood stew to serve with a mound of rice on top. Adjust cayenne to taste. Start with a little, you can always add more later!
Author: kathiejacgmail.com
Make and share this Portuguese Black Bean Chicken Stew recipe from Food.com.
Author: Steve_G
I found this recipe on another website. It originally came from Bon Apetit magazine. I made it when I wanted to do something a little different with stewing beef. The original recipe suggests to serve...
Author: Paja9203
Minestra di Ceci is typical of the 'cucina povera' style of cooking. This simple recipe from the restaurant Fontanella di Porta Sole in Perugia, Italy has been modified for a slow cooker. Minestra di Ceci...
Author: Member 610488
Make and share this Xochipilli's Sopa De Fideo Con Pollo recipe from Food.com.
Author: Member 610488
Feijoada is a classic Brazilian stew, which I've tweaked to make a gorgeous meat-free dinner. With chunks of beautiful sweet potato, black beans, sweet peppers and coriander to freshen it all up, this...
Author: Jamie Oliver
Make and share this One-Pot Chicken and Vegetable Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Slow Cooker Hungarian Goulash recipe from Food.com.
Author: Lynn S.
A flavorful chili from South American Food and Cooking. Prep time does not include soaking beans. Instructions from the original recipe are for cooking in the oven, but I find cooking it in a pot on the...
Author: pattikay in L.A.
Make and share this Cod, Chickpea & Olive Stew recipe from Food.com.
Author: Moor Driver
This is a GREAT recipe to serve about 30 people. We have made it at church suppers, for tailgaiting parties, patio parties and various other get togethers and it always gets a good review. We serve it...
Author: Sherrybeth
A kind of Turkish ratatouille. You can increase or decrease the heat as you choose. Almost a meal in itself, with bread and salad, or a great accompaniment to something grilled. The eggplant skin is generally...
Author: Chef Kate
Recipe from Croatian island Hvar. There are many ways of making "brodet", this comes from village Vrboska on Hvar. It is better if you use several kinds of fish.
Author: nitko
Make and share this Slow-Cooker Lentil-Beef Stew recipe from Food.com.
Author: Tia Mowry
I found this on a New Zealand site whilst looking for ways to use up a heap of dried figs Russell brought home. Prep time doesn't include marinating.
Author: JustJanS
This is for all of the hunters and their wives out there in the Zaar world. Being from Louisiana, everyone I know hunts SOMETHING, so I do love game. Rabbit, gator, squirrel, etc. I am now in Louisville...
Author: SkinnyMinnie
This is a great hearty, warming stew ideal for the coming winter months. When the weather starts to get cold I love nothing more than stews and casseroles whether beef, chicken or fish they make great...
Author: The Flying Chef
Warm and comforting ham and cabbage stew. A great way to use leftover ham. Serve with pierogi.
Author: Amy Standaert