Crock Pot Green Chili Stew Recipes

HATCH GREEN CHILE PORK STEW

Steps:

• Season pork cubes with salt and pepper and brown in a large dutch oven with the olive oil over medium-high heat until brown in batches.
• Remove the pork cubes and allow them to drain on paper towels.
• Add chopped onions in the dutch oven and cook until soft and translucent about 5-6 minutes.
• Add green chiles, garlic, cumin, oregano and cook for 1minute.
• Add vinegar and stir to deglaze the pan, pour in the enchilada sauce and chicken broth, heat.
• Place pork cubes in a slow cooker, pour the sauce from the Dutch oven over the pork, add the potatoes and cook for 3-4 hours on high.
• Pork will be tender and the sauce will be thickened.
• Serve with heated tortillas on the side

SLOW COOKER PORK GREEN CHILI

Steps:

• Rub the inside of a slow cooker with about 1 tablespoon oil and turn on Low heat.
• Mix salt, black pepper, garlic powder, paprika, 1 teaspoon cumin, onion powder, chili powder, and cayenne pepper together in a bowl. Rub spice mixture all over pork. Top pork with cornstarch and pat in to coat completely.
• Heat remaining oil in a heavy skillet over medium-high heat. Sear pork in the hot oil on all sides until almost black, about 5 minutes. Transfer seared pork to the slow cooker.
• Reduce heat to medium and pour beef stock into the skillet. Whisk until boiling, scraping up browned bits, about 5 minutes. Boil gently for 3 to 4 minutes more. Strain stock into the slow cooker. Add salsa, Hatch chiles, diced tomatoes, and potatoes.
• Combine tomatillos, 1/2 the cilantro, jalapeno pepper, Anaheim pepper, serrano pepper, remaining cumin, and liquid smoke in a blender. Blend on high power and add to slow cooker.
• Cover and cook on Low for 8 hours.
• Remove pork from slow cooker and shred using 2 forks. Return meat to slow cooker. Season with additional salt and pepper.
• Serve chili in bowls with Mexican cheese, sour cream, and remaining cilantro.

SLOW-COOKER PORK AND GREEN CHILE STEW

Steps:

• Combine the potatoes, poblano, salsa, cilantro and 3/4 cup water in a 6- to 8-quart slow cooker. Tear the tortillas into small pieces and stir into the mixture. Cut the pork in half and season with 3/4 teaspoon salt and a few grinds of pepper. Rub all over with the cumin and coriander. Add the pork to the slow cooker. Cover and cook on low until tender, 7 hours.
• Remove the pork to a plate. Stir the corn into the slow cooker and cover. Shred the pork into bite-size pieces, discarding any large pieces of fat. Return the pork to the slow cooker; season with salt and pepper.
• Divide the stew among bowls and top with the sour cream, pickled jalapenos and more cilantro. Serve with warmed tortillas.

CROCK POT GREEN CHILI STEW RECIPE

Steps:

• In a large bag coat the pork chops with the flour.
• Place at the bottom of the crock pot.
• Season with salt, pepper, minced garlic.
• Place the onion and potatoes on top.
• Pour the salsa verde over the potatoes and pork.
• Pour chicken broth on top.
• Cover and cook on low for 6-8 hours, until potatoes and pork is tender.
• Top with cilantro and serve with warm flour tortillas

SLOW COOKER GREEN CHILE STEW

Steps:

• Set slow cooker on high setting.
• Add olive oil.
• Add pork, onion, and garlic.
• Add taco seasoning and cumin.
• Mix well.
• Allow mixture to cook for about one hour or until onions are translucent.
• Add diced green chiles along with the liquid, diced tomatoes, and chicken stock.
• Mix well.
• Set on low for seven hours.
• Serve as desired.

NEW MEXICO GREEN CHILI CROCK POT STEW

Steps:

• 1. roast your green chili over flame until blackened put them in zip lock baggy to sweat peels off and set aside
• 2. chop your pork meat into chunks flour and fry until golden brown in about three tablespoons oil after frying place in crock pot
• 3. peel and chop four large russet potatoes about same size as your meat place those in crock pot
• 4. chop your onion garlic and cilantro also place in crock pot
• 5. put in your two cans of diced tomatoes add your three cups of chicken stock and your sea salt to taste and your peppercorns
• 6. now your chilies should be ready to peel the skin should slide right off...chop them and put them in the crock pot

CROCK POT CHICKEN (OR BEEF OR PORK) GREEN CHILE STEW

Steps:

• Combine all ingredients except cilantro in crock pot.
• Cover and cook on low setting for 8-10 hours.
• Serve garnished with chopped cilantro.
• Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.

CROCK POT CHILE VERDE STEW (CALDILLO)

Steps:

• Combine all ingredients, except for cilantro and jalapeno peppers, in a 6 quart crock pot.
• I prefer to use Yukon Gold potatoes, washed and skin left on.
• Stir to thoroughly combine the ingredients.
• Cover, turn on low and cook for approximately 5 to 6 hours or until meat and potatoes are almost tender.
• Add chopped cilantro, and if more heat is desired, the jalapeno peppers.
• Continue cooking an additional 30 minutes to 1 hour.
• Serve hot with tortillas of your choice.
• This is wonderful warmed over the next day.

SLOW COOKER PORK AND GREEN CHILE STEW

Steps:

• Cut pork into 2-inch pieces. Season with salt and pepper.
• Heat a large non-stick skillet on high heat; when hot lightly spray the pan with oil and brown the pork over medium heat on all sides, about 3 - 4 minutes total.
• Sprinkle 1 tbsp of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds.
• Add browned pork to the crock pot, along with the remaining ingredients.
• Cook on LOW for 6 to 8 hours or HIGH for 4 hours.
• When done, adjust salt and pepper to taste if needed.

SLOW COOKER GREEN CHILE STEW

Steps:

• Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.
• Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.

CROCK POT GREEN CHILI

Steps:

• 1. add about half a can of beef broth into crock pot with the bouillon cubes.
• 2. Add drained tomatoes and green chilis that have been drained and rough chopped.
• 3. Add chopped onion, garlic, oregano and beef. Stir well, cover and cook for 8 hours on low. You can also cook on high for 4 hours but I think the flavor is better on low heat.
• 4. This makes liquid as it cooks so don't be tempted to add additional, especially if you are going to roll into burritos. If you like it spicy use the seeds from the green chilis.