If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours.
Author: MizzNezz
Make and share this Bigos - Polish Sauerkraut Stew recipe from Food.com.
Author: Hugce
This is an authentic Moroccan dish featuring the spice mix ras el hanout. If you are not able to purchase it commercially, there are a couple of recipes for the mix posted here on Recipezaar. While the...
Author: FlemishMinx
Author: Zoe Adjonyoh
Make and share this Meatball Stew with Dumplings recipe from Food.com.
Author: GothicGranola
Taste of Home. Beautiful presentation. Excellent for fall celebrations. I usually add bay leaf and dried thyme or marjoram to the stew. You can add whatever spices/herbs you prefer.
Author: ratherbeswimmin
Make and share this German Bavarian Meatball Stew recipe from Food.com.
Author: Mom2Rose
Make and share this Veal Stew With Lemon and Dill recipe from Food.com.
Author: JennyMidget
This is very good, hearty and low cal/low fat! I made this when I wanted to use what I had on hand -- all the seafood and chicken was in the freezer and the cans of tomatoes (which I always have on hand)...
Author: ellie_
Well, I've said it in other recipes, I just like to make them up as I go...I usually don't measure anything, but I can't post if I don't!! My dogs just love their breakfast, and they KNOW when its time...
Author: Scruffers
Slow braised beef short ribs in a rich gravy with mushrooms and herbs served with cheesy mash is the ultimate comfort food and perfect to make ahead.
Author: Alida Ryder
For the gastronomically adventurous. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53
This recipe comes from an August 1986 issue of Bon Appetit that featured an article titled "An Irish Ramble" that included recipes from Houses and Hotels in Ireland. Americans usually use lamb shoulder...
Author: Leslie in Texas
Make and share this Jammin' Vegetable Jambalaya recipe from Food.com.
Author: Lifla
I love tom yum soup- it is probably my favorite soup of all time. There's no way I'd skip ordering it when going to a Thai a restaurant, and I always have a jar of tom yum paste on hand to make my own....
Author: rpgaymer
My mom has been making this as long as I can remember. It is easy, can be eaten right away but it is better if stands for a day or two.
Author: FoodieAtHeart
Make and share this Heinz 57 Beef Stew recipe from Food.com.
Author: Chris from Kansas
Make and share this Mild Italian Sausage, Tomato & Zucchini Stew recipe from Food.com.
Author: pipman
La Marmite Dieppoise hails from Normandy, a historic region in Northwest France along the English Channel. It is a lovely, elegant stew to serve in winter and spring. I like to garnish this stew with fresh...
Author: JackieOhNo
I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook.
Author: Marli
I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food"...
Author: Sackville
Chicken and canned beans in a rich, spicy tomato based sauce. Can be served with tortillas, over rice or just as a stew. Makes fantastic leftovers too.
Author: dale7793
Make and share this Crock Pot Barbecue Beef Stew recipe from Food.com.
Author: bmcnichol
This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45...
Author: MsBindy
Make and share this Arabian Chicken Stew recipe from Food.com.
Author: southern chef in lo
This sounds wonderful. I wish it were cold at night here but not right now. Maybe some of you can try this now in your area though! (source - surfing net)
Author: jovigirl
Make and share this Chicken Stew with Coconut Milk recipe from Food.com.
Author: Kim Ong
Make and share this Beef Tips and Noodles recipe from Food.com.
Author: ShanChef
Make and share this Curried Lamb Casserole With Sweet Potatoes recipe from Food.com.
Author: Sharon the Rocket
This recipe, which focuses on the broth for beef noodle soup, was passed along by my Taiwanese father-in-law's friend. It's a slight twist on the original beef soup with the tomato but is arguably more...
Author: erinhsuyang
An absolute family favorite. This recipe came from my mom and is actually low-cal and very nutritious!
Author: Jennaeve26
Make and share this Easy Hamburger Casserole recipe from Food.com.
Author: Christine
Author: Anita Ravon
My friend Joline is from Odessa Texas. She says her Mum and Gram' have been making this since before she was born. In the early 1960's her Mum got a crock pot and she changed the recipe over to meet the...
Author: Pierre Dance
This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
Author: English_Rose
Author: Melissa Roberts
Make and share this Chicken and Potato Stew recipe from Food.com.
Author: mkndietrich
Make and share this Crock Pot Hearty Bean & Vegetable Stew recipe from Food.com.
Author: Dancer
A slightly different version of beef stew and so easy to make.I got this from a neighbor when we were stationed at Ft. Riley, KS. back in the 80's. It has since become a family favorite.
Author: momstar
Louisiana-style chili. Does it get chilly in Louisiana? Spice this one up with some red pepper if you want to. You know I like dat.
Author: PalatablePastime
Hearty and savory, pumpkin gives this soup a distinctly African tone. The addition of tomato, potato and green beans makes this pork dish a complete meal.
Author: BLUE ROSE
This is an old family favourite, and please forgive me if the quantities are not very precise - it's just one of those dishes we cook with no exact ingredient measures. I have also adapted it for the pressure...
Author: Charliecooks
A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious.
Author: Boomette
My favorite stew recipe, from "Cold Weather Cooking, " by Sarah Leah Chase (one of the authors of Silver Palate) has a tomato based sauce, rounded out with mustard, spices, and a touch of brown sugar....
Author: Roxygirl in Colorado