A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ...
Author: peach1705
When the cool winds of autumn/winter begin to blow, this stew will add a warmth, and wonderful bouquet to Your kitchen and home.I serve homemade biscuits to accompany this hearty, delicious, stew. Works...
Author: Joe Bob Mac
Make and share this Pork & Cider Stew recipe from Food.com.
Author: Chris Reynolds
A hearty, satisfying meal you can serve up quickly after a hard day at work. Your house will smell heavenly and your belly will be happy. Note: Be sure to have all the ingredients prepped and ready. Chop...
Author: Roxi3617
This is my sister-in-law's recipe. Shes makes this a lot for friends and relatives who are sick. After some thought on this, I've decided and making it again recently. I've decided to cut the amount of...
Author: True Texas
Niku-jaga is a dish referred to as "mothers cooking", or homestyle I guess. It's popular particularly with kids. * Based on Ilysse's very honest review :-), I should point out that the meat needs to be...
Author: JustJanS
A mixed meat stew that started out as a sweet and sour way to use some leftover cranberries and ended up tasting like a Stifado - so I was told by the eaters!. Appreciated by the fans of the local Greek...
Author: jimmill
I was surprised how much I liked this Iranian stew. Khoreshte Karafs can be made without mint and parsley or you can use 2 teaspoon of dry mint.
Author: littlemafia
Make and share this Cauliflower à La Kefalonitissa recipe from Food.com.
Author: Kefalonitissa
"Katmandu, I'm goin' to Katmandu" ...I have the song in my head now...This is from a community style cookbook submitted by Elaine Waddington.
Author: Oolala
Make and share this Teriyaki Beef Stew recipe from Food.com.
Author: bugged out bird
Try a healthy dinner that's packed with goodness and will set you on the way to lower your cholesterol.
Author: English_Rose
Serves four hungry miners! For about a century, until the 1970s, this dish was a tradition in most Fife miners' homes for a late Sunday breakfast after church, their only day off. This recipe is a little...
Author: English_Rose
This is traditionally eaten here in Gibraltar at Easter, but you can do the same sauce with beef or chicken
Author: Jane Gib
This is a recipe from a southern italian cookbook that I rediscovered recently. It's so simple to make but totally gorgeous and very filling. You can serve it hot or cold - I think it's much nicer cold...
Author: koala girl
"While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Irish Pub on Grand Cayman," writes Regina Stewart of Acworth, Georgia. "We travel a lot and...
Make and share this Pork and Sweet Potato Stew recipe from Food.com.
Author: GoldsmithLissa
Make and share this Moroccan Vegetarian Sweet Potato Stew recipe from Food.com.
Author: Mama2boys
Cooking Light Dec 08. this is meant to be a side dish, but I can see it being served on couscous or rice for a main dish. OAMC?
Author: dicentra
This is one of my usual concoctions where I pore over numerous recipes for a dish and choose a mixture that I like and know my family will like.
Author: rickscott
A friend brought this to a potluck and it's been a family favorite ever since. It is easy to make and healthy. You can use mild sausage if you prefer.
Author: Bulmers expat
This recipe appeared in Cook's Illustrated Magazine. What makes it unique is that, by using boned thigh meat and cooking in two pots, the preparation time for this classic dish is abbreviated to only 90...
Author: GREG IN SAN DIEGO
Make and share this Crock Pot "cock-'n-Bull" Stew recipe from Food.com.
Author: southern chef in lo
Another kitchen heat-saver for the dog days of summer. Can you say "Tender and fall-apart delicious", boys and girls?
Author: Millereg
This is my Nana Queenie's recipe. I have seen many different variations on this dish, but this is the Soul Food version!
Author: Betty K. Rocker
Adding reduced wine to the slow cooker just before serving is the secret to making this full-bodied stew! Make sure to use the low setting on your slow cooker; the stew will burn on the high setting. Serve...
Author: Chef PotPie
The Moors occupied Spain for over 800 years. Moorish culture, music, food, and architecture remains visible all over the coutry. Their last stronghold was Granada, where we recently enjoyed a delicious,...
Author: TinyBubbles
I found this recipe on the Internet and still looking to verify it's authenticity. I suspect the name comes from the brilliant red and green from the tomato sauce and vegetables. For now what I can say...
Author: justcallmetoni
Make and share this Moroccan Chicken With Tomatoes and Honey recipe from Food.com.
Author: chef zermane dit ze
If you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there and it was love at first bite. This dish has a very unique taste...
Author: EDMISTON99
Make and share this Beef & Bean Chile Verde recipe from Food.com.
Author: Pinay0618
I make a large pot and freeze what we don't use into 2 cup size containers. Great with creamy mashed potatoe and steam vegetable and hubby likes to splash some worstershire sauce on too. In the last 30...
Author: ImPat
Make and share this " Seva " Bean & Vegetable Stew recipe from Food.com.
Author: Kenneth Cummings
Healthy, hearty meatless stew. Substitute water, vegetable stock or tomato juice for the chicken stock to make this suitable for vegetarians. Source: Light and Tasty, February/March 2002.
Author: Atomic Girl Cooks
Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!!
Author: Kozmic Blues
This is my favorite borscht recipe, it's very delicious, unusual and meatless. It originated in Northern Poland, according to some of my relatives who visit Poland frequently and have sponsored Poles who...
Author: lynnski LA
A great comfort food, well worth the time to fix. Excellent with mashed potatoes. This recipe was handed down from my mom.
Author: rontaylor1998