A crock pot can be a great time saver for busy moms or people who work. I like using mine because I can make a meal and still take a nap or rest while it cooks. I don't have the extra energy always to...
Author: Redneck Epicurean
A wonderful, stick to the ribs stew that takes on an "old world" taste from the paprika and seasonings.
Author: yooper
This is a super easy, soo tasty dinner. Throw it in the crock pot in the morning, and voila! you've got a pefect savory dinner.
Author: crazycookinmama
Make and share this Norwegian Beef Stew (Lapskaus) recipe from Food.com.
Author: morgainegeiser
Incredible Portuguese/Hispanic comfort food. Thanks to my Dad for preparing this recipe so often when we were growing up.
Author: lawmama
Have always been a fan of slow cooked meals and with my new crock pot, I'm equiped to try some new ones. The original recipe comes from "The Slow Cooker Bible" and includes my intended modifications. As...
Author: justcallmetoni
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Author: longhornmel
This is so very good that I eat it slowly trying to make it last! It's not a bad time consumer but not one that you can knock out in 15 mins either. Take your time and enjoy making this.
Author: Annacia
Make and share this Belgian Beef Carbonnade recipe from Food.com.
Author: ElaineAnn
Cat Cora grew up with a Greek father and mother in Jackson, Miss., then spent time in Skopelos in the Agean islands in Greece. and has restaurants in Northern California. She is also an Iron Chef on Food...
Author: Sharon123
Chicken Mole with ancho chilies. They give a mild, not spicy flavor. If you want to spice it up, add guajillo chilies to the soaking, or sprinkle with cayenne. Yummy too! Sop up the gravy with those tortillas,...
Author: PalatablePastime
A hearty, delicious African stew with peanuts, coconut milk, sweet potatoes and lightly spicy, earthy flavor. Perfect for a cold winter's night. 100% vegan - dairy, meat and egg free. Low sodium. Great...
Author: Maggie the Vegan Ch
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A...
Author: BeccaB3c
Browned beef cubes cooked with lots of veggies in a delicious thick rich tomato-based sauce, and the oven baking really adds to the flavor --- I use bacon grease to brown the meat but oil will do fine,...
Author: Kittencalrecipezazz
This chicken is great because you throw it all together in a pot & let it cook until the chicken is so tender, it's almost falling off the bone. Remove skin from chicken before cooking for a healthier...
Author: Marli
This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals
Author: GingerlyJ
This untried dish is reminiscent of the more common chili verde except that the stock is made from dried rather than fresh chiles. As a big fan of the smoky ancho, it appeals to me and will soon make an...
Author: justcallmetoni
Author: Jill Silverman Hough
Iv'e been craving this since going to DC to meet others from zaar.We went to a place called the taste of Morocco. I found this recipe on line. Serve chicken, covered with sauce, over Couscous or Rice....
Author: Rita1652
Make and share this Santa Fe Beef and Green Chile Stew recipe from Food.com.
Author: bad kitty 1116
A stew from the Southeastern Coastal Region of Spain. From Penelope Casa's "Delicioso!" The garbanzos require soaking overnight so plan accordingly.
Author: Acerast
Kansiyé is a stew which is serve with rice. This is a very traditional dish in Guinea & is easy to make. Posted for ZWT 4.
Author: Um Safia
This recipe comes from "The Illustrated Food and Cooking of the Caribbean Central and South America" by Jenni Fleetwood and Marina Filipelli. I have adapted it to include pressure cooker instruction to...
Author: threeovens
If you don't like food too spicy, start with only 1 teaspoon of chili paste. The sauce should be the consistency of unwhipped cream. If it is too thick, add a bit more water.
Author: SharleneW
I've been making this since I was knee high to a grasshopper. It's a recipe handed down from my great grandmother on my dad's side. I just changed it up a bit.
Author: graniteangel
Veal shanks braised in tomatoes & wine until tender and falling off the bone. This is a hearty Italian recipe that seems to please everyone. It is good served with any starch. Rice, potatoes, polenta,...
Author: SusieQ222
This is truly a comfort dish. The dumplings really make the dish special. Your hungry crowd with love it.
Author: Christine Bettiga
Make and share this Slow Cooker Lamb Shanks Braised in Guinness recipe from Food.com.
Author: conniecooks
Whatever you may call it this Italian named fish stew or soup or as Rachael Ray would say "Stoup." You can use any kind of white fish your fish monger has fresh like cod (my favorite), catfish, flounder...
Author: Rita1652
A tasty Quick and easy beef and cheese casserole. Easily converted to different styles with your own creative touches.
Author: Steve P.
A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint...
Author: French Tart
Make and share this Curried Lamb and Lentil Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Ratatouille With Italian Sausage recipe from Food.com.
Author: Donna Matthews
All your favorite soup veggies can be found in this hearty dish, plus some soft noodles and lots of chunks of roast turkey or chicken.
Author: Geema
Ina's done it again! A pot roast to please your whole family and your guests will leave wanting the recipe. It will make your house smell wonderful. Adapted to reduce the salt and pepper by 1 tsp. each...
Author: cookiedog
We love carne guisada around our house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having...
Author: Melanie2590
Make and share this Rocky Mountain Sirloin Tip Steak Stew recipe from Food.com.
Author: Dancer
Although I usually reserve making this in the winter months, we love this anytime. Easy and a good comfort food.
Author: susan
A classic southern coastal dish. This version is from Chef Drextal Carter, of The Praline Connection in New Orleans. it was published n The Times-Picayune in anticipation of the French Market Creole Tomato...
Author: Busters friend
A meat and vegetable stew from Argentina including traditional ingredients of sweet potatoes, squash and peaches or apricots. Serve this with a good crusty bread and a good Argentinean red wine. Found...
Author: lauralie41