Easy, uses frozen dumplings. Makes a big potful, had to guess at number of servings. I adapted this from the basic recipe on the frozen dumpling box. I always use Anne's Dumplings in the red box (www.annesdumplings.com)...
Author: Zewbiedoo
Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted...
Author: FLKeysJen
Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.
Author: Elise Bauer
Make and share this Italian Sausage Stew recipe from Food.com.
Author: ratherbeswimmin
This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals
Author: GingerlyJ
This recipe comes from Cooks Illustrated Magazine November 2005. It is delicious and luscious. This is somewhat labor intensive but worth it!
Author: EnjoyingLife
This is a classic Cajun dish - a rich and spicy fish stew that's served over rice. Courtbouillon is pronounced "coo-bee-on" here in south Louisiana.
Author: Melissa Spangler
Author: Georgie Hayden
Here's our family favorite recipe for a great hearty and satisfying beef stew, that I make each year throughout the cold weather season. Plentiful with tender chunks of beef and a nice variety of vegetables,...
Author: BecR2400
This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.
Author: Najmieh Batmanglij
A surprisingly delicious stew made with simple winter vegetables and seasoned with a half-dozen herbs.
Author: stronglive1
In Italian the Recipe is called "Pollo in Padella con Salsa ai Peperoni" This is simple to prepare yet tastes as if you slaved in the kitchen all day. The flavor combination is marvelous!
Author: Steve P.
For years I had been trying to replicate a dish that was prepared for me by an African family. Finally, during a random sales call, an African telemarketer was gracious enough to help me piece together...
Author: Matt Weber
Serve this hearty and elegant stew with chopped Chives and a good french crusty Bread for a wonderful evening. Cassoulet is a rich, slow-cooked bean stew or casserole originating in the southwest of France,...
Author: 2Bleu
A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock...
Author: French Tart
A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of...
Author: Jamie Oliver
Author: Marcus Samuelsson
Sumo Stew (Chanko Nabe) is a robust soup brimming with mixed vegetables and tons of protein in a rich dashi broth. Although this one-pot stew is eaten by Japanese sumo wrestlers in training, it is hearty...
Author: Rhoda Boone
These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks...
Author: MelodyOHare
This is a recipe I found on the internet and it was different than my usual method of making stew. I never used tomato paste, worcestershire sauce, sage, oregano or bay leaves in any of my stews so I decided...
Author: Luby Luby Luby
This chicken is great because you throw it all together in a pot & let it cook until the chicken is so tender, it's almost falling off the bone. Remove skin from chicken before cooking for a healthier...
Author: Marli
This is delicious and very easy to make! I like making this because it's tasty and it makes plenty of leftovers for later in the week. And it's even better heated up a day or two later! Serve with homemade...
Author: Kim D.
This is my mother's recipe. Simple but delicious! It tastes great with French fries or mashed potatoes and is great for the cold winter days!
Author: what are we eating
Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet....
Author: Chef1MOM-Connie
This recipe is courtesy of my Mother-in-law. It's the easiest, most delicious crock pot recipe ever. Normally I shy away from canned ingredients, but the sofrito has so much flavor, it really doesn't need...
Author: Diet It Up
This non-gravy stew recipe is a combination of many recipes, tailored to the flavours I like best. I hope you like it too!
Author: Nat5963
A crock pot can be a great time saver for busy moms or people who work. I like using mine because I can make a meal and still take a nap or rest while it cooks. I don't have the extra energy always to...
Author: Redneck Epicurean
New Orleans original red beans and rice meat ingredient. I can't eat beans with out it! Sometimes I totally leave out the sausage and put in extra pickle meat! Cook time includes refrigeration time.
Author: Malriah
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A...
Author: BeccaB3c
This is so very good that I eat it slowly trying to make it last! It's not a bad time consumer but not one that you can knock out in 15 mins either. Take your time and enjoy making this.
Author: Annacia
Make and share this Short Ribs Braised in Coffee Ancho Chile Sauce recipe from Food.com.
Author: PaulaG
A wonderful, stick to the ribs stew that takes on an "old world" taste from the paprika and seasonings.
Author: yooper
This tender Portuguese stewed beef in a rich, flavorful red wine sauce is toooooo good! It's named after the clay pot in which the stew is cooked. The pot is typically soaked overnight, then the meat is...
Author: EdsGirlAngie
This recipe was created for Ready, Set, Cook! #9. Comfort food like you don't find much anymore. This recipe is a labour of love, but really worth it, and not as difficult as you might think - just make...
Author: evelynathens
Very tasty combination of hot and sweet. If plantains are not available, a large just-ripe banana is a good substitute.
Author: HomeSchoolCook
From Safeway Brand Lentils package: "Our tasters gave four-stars to this nutritious and easy to prepare entree. Smokey sausage, lots of spices and fresh greens give it wonderful flavor". I have made this...
Author: NELady
Make and share this Crock Pot Chicken and Herb Dumplings recipe from Food.com.
Author: Miss Annie
Make and share this Curried Lamb and Lentil Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crock Pot Shipwreck Ground Beef Stew recipe from Food.com.
Author: ClassyMarySue
This is a super easy, soo tasty dinner. Throw it in the crock pot in the morning, and voila! you've got a pefect savory dinner.
Author: crazycookinmama
I'm so glad oxtails are back in British supermarkets, after the mad cow scares. This is by my daughter's request. She's always turned her nose up at it but after having it at a friend's house, loves it....
Author: Sherrie-pie