Julia Child's recipe for braised goose with cabbage. You can leave out the cabbage and just braise the goose if you like. Submitted in reply to a request.
Author: papergoddess
If you plan to serve this recipe, you should use the same wine, but a less expensive wine will do for cooking. It is delicious served with rice, mashed potatoes or crusty bread.
Author: luciana
This is comfort food and a meal in a pot. All you need is some good quality bread. It was shared with me by a new neighbor when we were getting acquainted so I call it Donna's Stew. I must admit that I...
Author: Annacia
This recipe is delicious on a cold winters night and quite simple to make.If you only have a small slow cooker half the ingredients.
Author: Chef Toni Jones
Make and share this Beef Stew With Beer (Crock Pot) recipe from Food.com.
Author: dicentra
Make and share this Mediterranean Beef Casserole recipe from Food.com.
Author: English_Rose
Make and share this Vegan Lancashire Hot Pot recipe from Food.com.
Author: English_Rose
On a cold winter night try this warming winter stew, slow-cooked tender beef in a rich Guinness gravy.
Author: English_Rose
This can either be called a soup or stew, it is very thick and best served as a main meal with crusty bread, it makes a wonderful quick hearty meal on a cool day --- if you prefer a thinner consistancy...
Author: Kittencalrecipezazz
Hi! This is a very quick and simple chicken soup recipe. I have been making it for years. I usually just cook the chicken in water to make the broth. I cook the chicken till it falls off the bones.
Author: Cinisajoy
Make and share this Greek-Style Beef With Eggplant recipe from Food.com.
Author: MrsDoty
This stew is perfect for warming up on a wintry day. It is a good dish to make when you're busy, since it's quick to prepare and doesn't need attention while cooking. Instead of noodles, you can serve...
Author: looneytunesfan
A wonderful 'spag bol' for all lovers of game, using wood pigeon slowly cooked in tomato sauce.
Author: Gennaro Contaldo
This is a wonderful recipe. Throw it in the crock pot in the morning and let it slowwww-cook all day. It fills the air with such a mouth-watering aroma. I added a package of chicken-flavored ramen noodles...
Author: VickyJ
I love to experiment in the kitchen and everyone in my family loves chicken pot pie, but not the prepackaged over floury crust... so I had a little fun with it.
Author: ladyangel84
Kind of a cross between classic minestrone and a tomato-based vegetable soup. I like to prep ingredients the night before, then just dump into pot along with the broth (and water if needed) before leaving...
Author: LexingtonMom
I love this comfort food! I use Pillsbury brand refrigerated buttermilk bisuits. For the soup mix the one I use is 1.8 oz. For chance I use Romano cheese instead of Parmesan
Author: RecipeNut
Make and share this Quick Sausage Stew recipe from Food.com.
Author: English_Rose
This recipe is very easy and tasty. Included is recipe for Recaito which is 1 of the ingredients in the recipe, You can buy Recaito but it contains MSG.
Author: Barb G.
Make and share this Best Chicken Stew (America's Test Kitchen) recipe from Food.com.
Author: Twiggyann
This is a tasty, spicy dish for a cold fall or winter evening and can be a good way to introduce goat to people who think they don't like goat. If you're not a fan of a long saute process, it can also...
Author: NMHeckel
A hearty fall stew with little sunflower seed and Parmesan biscuits to put on top instead of dumplings. I use the lid from a spice jar to cut them out. I usually make a double recipe of the mini-biscuits...
Author: VeggieBecca
Make and share this Rosto (Beef and Pasta Casserole) recipe from Food.com.
Author: Jane Gib
Burgoo is a savory stew made from a wide variety of ingredients and is akin to Mulligan stew. It is often cooked in enormous iron kettles outdoors over an open flame. Cooking can take as long as 30 hours...
Author: Molly53
This is an easy and tasty slow-cooker recipe that was in the March 2009 issue of Reader's Digest. It was great to come home to such a hearty meal.
Author: JulesKitchen
A friend visiting from San Antonio,TX made this stew and i fell in love with it. I usually double the recipe because it freezes well.
Author: Chef C
Make and share this Chorizo Tomato Stew on Garlic Croutons recipe from Food.com.
Author: dicentra
This Beef Stew has a wonderful herb taste to it. It orginally came from Taste of Home Light and Tasty Magazine Dec/Jan '05. The only change I made was add quick cooking Tabioca to the broth to thicken...
Author: Audrey M
Make and share this Chuck Shoulder Chili recipe from Food.com.
Author: Smoky Okie
Another one of our family favorites (Thanks Mom!). Not sure where this recipe originated, maybe a Crock Pot Recipe Book.
Author: rileyk2
I remember making a crock of this for my husband before I went away on a business trip to keep him fed while I was away. It certainly kept him content and well-fed. I like to serve it over mashed potatoes...
Author: JackieOhNo
Make and share this Chinese Beef and Vegetable Stew recipe from Food.com.
Author: Recipe Junkie
Make and share this Springtime Lamb Stew recipe from Food.com.
Author: ratherbeswimmin
Created for RSC#12. Mmm, complex flavors, healthy, tasty, good. While I made this Vegetarian, you can make this with pork or chicken if you want. Mix and match any veggies you have on hand and clean out...
Author: Engrossed
Inspired by the wonderful spices and flavors used in Moroccan cuisine, this wonderful stew is a hearty one-dish meal. We like to double the recipe and freeze one portion for later. You can also save time,...
Author: Make-Ahead Mamas
A take on beef & Guinness stew, adapted from a version found on about.com. If you're a huge fan of stout, use two full bottles/cans and don't bother with the broth. This was originally meant to use seitan,...
Author: magpie diner
Adapted from Sam Choy's Polynesian Kitchen. This is typical of fish stews served throughout French Polynesia.
Author: Chocolatl
Make and share this Tfina Pkaila (Tunisian Stew) recipe from Food.com.
Author: Member 610488
Try this savory stew with the cornbread recipe of your choice. From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Lite Braised Round Steak recipe from Food.com.
Author: Derf2440