Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day.
Author: CALEIGHSMOM
This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden. Serve...
Author: Juanita/Jane
Butternut squash adds a sweet richness to this crowd-pleasing Instant Pot Beef and Barley Stew.
This is a low-fat version of the classic Cajun dish. You can use any kind of meat...sausage, chicken, shrimp, or, as I do, lowfat turkey sausage. This is a snap to prepare. You'll love it!
Author: JILLPSIMMONS
This recipe is a family favorite for those busy evenings when you want comfort food, but don't have the time to simmer it all day. Serve over rice, pasta, or with mashed potatoes.
Author: RAFIKI23
Enjoy your Sunday brunch with a Kerala-style chicken stew. This mildly spiced, creamy stew can be paired with appam, bread, or chapatis. Alternatively, you can have it with rice.
Author: The Take It Easy Chef
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes.
Author: Valerie Brunmeier
Foolproof and flavorful, this easy slow-cooker turkey chili will become one of your go-to slow-cooker recipes, especially when it's cold out.
This is a hearty, delicious way to sneak a lot of goodness into a warm, thick bowl of flavor. Great as a side dish or at a potluck, or just on it's own!
Author: LAMB2LOVE
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Author: Chef John
Hearty vegetarian (and vegan) stew. Serve over brown rice or couscous.
Author: vsaunders
My Dad used to make this when I was a kid. The ketchup sounds strange, but it gives this recipe it's marvelous flavor. Even the kids will eat these vegetables!
Author: SHERYL
Here is a basic Instant Pot® recipe for a thick and hearty beef stew you can have ready for a weeknight dinner.
Author: Tammy Doerr
Hearty and yummy, this will warm you up quick! Add or leave out what you want! It's very easy!
Author: RAYNBOE
This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking if desired. I usually bake a homemade loaf of bread...
Author: valerie160
Even my boyfriend, who is a meat and potatoes kind of guy, gets excited when I make this dish. As an added bonus, this happens to be fit for a vegan. This pleases a broad range of diets and tastes. Peeling...
Author: GILLIANMCLENNAN
Bayyinah's authentic Caribbean oxtails. Savory and flavorful oxtails cooked until the meat is fall-off-the-bone delicious.
Author: Gimme that Recipe! by Bayyinah
My version of one of our favorite ways to reuse smoked pulled pork. Feel free to use canned green chiles and cooked meat of your choice. Garnish with queso fresco, cilantro, and lime.
Author: Glenn n Traci
This a delicious and nutritious vegan recipe. It's also great for anyone with a wheat or dairy allergy.
Author: sarahhouston
A traditional Georgian stew made with lamb, mutton, or beef combined with potatoes, eggplant, peppers, and herbs. [Recipe originally submitted to Allrecipes.ru]
Author: Maslinka
One of our consistent favorites. This dish has a perfect balance of flavors and can be altered with whatever veggies you have on hand. Garnish with feta cheese and cilantro leaves.
Author: Cally
Middle Eastern bamia (okra) stew. Healthy and delicious! Serve over white rice.
Author: MaloryB
A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets...
Author: ENVIRO2
This is a Scottish dish that is traditionally a thick soup. I prefer it as a thin stew and have adapted my recipe accordingly. I use the entire leek (needs to be cleaned very carefully), but the green...
Author: GYPSY-WITCH
The lycopene in tomatoes protects our brains against age-related decline. Fish's good fat has the same effect.
Author: Jean Carper
This is a fairly easy beef stew recipe for the pressure cooker.
Author: Mark I.
This simple beef stew recipe is easy to make and tastes delicious! It's wonderful when served over crusty French bread or mashed potatoes.
Author: klar101
This Mexican pork stew can be served without the pork rinds and pigs' feet, if desired, but it will not be authentic. Posole may be served as a main dish with tortillas or crackers. Posole can be found...
Author: MARBALET
Traditional, wholesome, and all-around tasty. This recipe is about 400 years old. If the thickness is not to your liking, you can sift in flour until the desired thickness is reached. Serve hot over dumplings...
Author: Tim Drexler
A warming, savory stew that makes use of the rich flavors and vegetables of the Caribbean.
Author: stronglive1
This is a wonderful BBQ chicken soup to make on a cool fall day. It is a more of a "stoup" (more like a stew) than a soup. My family just raves about it and I never seem to make it enough for them.
Author: cara1997
Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors.
Author: Kathy
This is a very savory gumbo from Louisiana, that is for those of you who like shrimp! Serve over long grain rice.
Author: CORWYNN DARKHOLME
Great winter recipe full of flavor -- and who doesn't like stew with beer?
Author: Camping Girl
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
There's nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark but delightful black lentil stew with sausage and kale is no exception. Sausage and lentils is...
Author: Chef John
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Author: KMKIDMAN5
I experimented with the ingredients that I had in an attempt to make a stew that resembled the lamb and plum stew from 'The Hunger Games' by Suzanne Collins. The stew in the book used lamb, but I opted...
Author: grayartist
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Author: Jodi Hanlon
A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone.
Author: KATHY KNIGHT
A spicy hearty stew full of salmon, rice, and vegetables. We make this meal at least three times a month. It has been a family favorite since we left Toronto.
Author: deven
I came up with this recipe because, like many of us, I try to cook healthy. I substituted red meat for chicken breast and regular potatoes for sweet potatoes. It came out so much better and more moist...
Author: ZOYA13
This stew is hearty and makes a great brown gravy. It is my family's favorite! Serve over garlic mash potatoes or egg noodles. We like to spice the potatoes up with a little hot sauce.
Author: Debbie
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Author: Kathy Ames
A hearty tomato and white wine-based stew for cold winter nights. For lovers of the peppery arugula plant!
Author: amanda1432