Author: Claudia Fleming
Sounds weird ........ but the kids will love it and its SO EASY!! The number of jars made will vary according to their size.
Author: CountryLady
Author: Ryan Hardy
This is so simple and tastes wonderful. We made this for my Pampered Chef party and it was a huge hit. Don't worry if you don't have their manual food processor, which is the main tool they highlight for...
Author: Kozmic Blues
Make and share this Strawberry & Bleu Cheese Salad recipe from Food.com.
Author: LorenLou
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.
Author: Anna Posey
This is a recipe that I found in a library book and plan to try soon. From "Perfect Preserves" by M. Dalton King.
Author: JenSmith
Author: Zoe Singer
This is my 13-year-old son's creation. It's perfect on a hot summer day or as an after school treat.
Author: CarolinaBlonde
Author: Melissa Roberts
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt and I created this recipe long before we opened The...
Author: Gabrielle Carbone
Author: Yvette Van Boven
Don't let the ease of this recipe fool you, it's *SO* good! I have made it many times, it's the perfect summertime salad and one you will be making all year round if you are lucky enough to find fresh...
Author: Kittencalrecipezazz
From the Richard Simmons Food Mover Cookbook. Very delicious for a Light lunch and a really good savory-sweet dish to satisfy a sweet tooth, but not too overpowered.
Author: Chef Penn State
A simple refreshing salad, best made just before serving, and when the ingredients are so few it is obviously essential that those ingredients be first class. If you are unable to find a commercial brand...
Author: bluemoon downunder
One of my mom's signature salads. She serves this at all her little church lady events (and she has lots of them). Recipe is adapted from Gooseberry Patch Celebrate Spring.
Author: ratherbeswimmin
Found this recipe in an old community cookbook. It is a wonderful winter or summer fruit salad and very easy to prepare. Best yet it keeps well too. Enjoy!
Author: Bonnie Young
Make and share this Strawberry Daiquiri Jam recipe from Food.com.
Author: gailanng
Here's a classic spring dessert from Commander's Palace.
Fresh orange mint replaced standard variety of garden mint for a little different twist to the salad. *Fresh herbs only*, please! I don't know any reason why you couldn't substitute other seasonal berries...
Author: COOKGIRl
Make and share this Wild Rice Fruit Salad recipe from Food.com.
Author: Charlotte J
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar...
Author: Charlotte J
Author: Jeanne Kelley
This refreshing beverage makes the most of peak-of-the-season strawberries. Rose water's delicate flavor adds something special.
Author: Claire Saffitz
After DH's first attempt at peeling and chopping a fresh mango resulted in a pulpy mess, we decided the only way to salvage the mutilated fruit was to make it into a smoothie. We scraped the remnants into...
Author: MarthaStewartWanabe
Author: Sheila Lukins
Make and share this Strawberry Hazelnut Gateau recipe from Food.com.
Author: Doreen Randal
I wanted something more then just strawberry jam, I saw this recipe online for jelly. So I added the vanilla to the jam I was making. This is good for toast/muffins and over ice cream. Time does not count...
Author: Coppercloud
Author: Gina Marie Miraglia Eriquez
Yet another scrumptious salad from Eating Well Magazine. This composed salad makes a cool kickoff for dinner or a nutrition-packed lunch on its own. Easy too!!! NOTE: I just made this salad using melon,...
Author: januarybride