Here, summer squash marries with scallions and Parmesan to create something much more flavorful and a bit more decadent than the average zucchini loaf.
Author: Lukas Volger
Author: Caroline Belk
Author: Mario Batali
Author: Jasper White
Author: Nancy Harmon Jenkins
Author: Cindy Mushet
Author: Charlie Trotter
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate, and large whole fish are tricky-too often the...
Author: Nancy Harmon Jenkins
There's no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats: sweet corn and tomatoes. The corn adds the perfect...
Author: Andrea Bemis
This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet also means cleanup is a breeze.
Author: Andy Baraghani
Author: Molly Stevens
Author: Miche Bacher
Author: Victoria Granof
Author: Françoise Meyer
Author: Meryl Rothstein
Author: Cheryl Alters Jamison
Author: Rebecca Rather
Author: Carey Paquette
Author: Norman Van Aken
Author: Linda Woods