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Grilled Spiced White Mushrooms

Author: Chris Schlesinger

Chicken Fried Skirt Steak with Country Gravy

Author: Bon Appétit Test Kitchen

Ham, Gruyère, and Tomato Toast with Dijon Mustard

This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.

Author: Rebekah Peppler

Grilled Eggplant and Greens with Spiced Yogurt

First time grilling your greens? Lay them across the grill grates so they don't fall through, and be ready to turn them-they char quickly.

Author: Alison Roman

Savoy Cabbage Wedges with Buttermilk Dressing

To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.

Author: Chris Morocco

Mixed Greens With Yogurt Dressing And Dill

A couple tablespoons of yogurt miraculously transform a basic vinaigrette recipe into a new creamy dressing.

Author: Mina Stone

Hibiscus Mint Granita

Granita is a light dessert, one you could enjoy any day of the week. The hibiscus flowers make it extra special and elevate the simple ice to dinner-party status. The trick to the granita's texture is...

Author: Art Smith

Outside in Cheddar Sliders on Mini Buns

Author: Maria Helm Sinskey

Tamarind and Vodka Cocktail

Author: Dave Kovner

Charred Tomatillo Salsa Verde

Author: Alison Roman

Pickled Okra

Simply seasoned with apple cider vinegar, salt, and sugar, these quick pickled okra get a boost of flavor from lemon and fresh dill.

Carolina Low Country Shrimp Boil

This recipe is AWESOME for Summertime dinner parties. After trying all different recipes, I came up with this one. It seems to work well for us and anyone who tries it. You can add cayenne if you like...

Author: Shabby Sign Shoppe

Lemon Bars

Your family won't be able to get enough of these lemon bars-a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.

Vanilla Buttermilk Sheet Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...

Author: Katherine Sacks

Zucchini "Noodles" with Eggplant and Tomatoes

This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.

Author: Katherine Sacks

Beach Bourbon Slush

Author: Fred Thompson

Peanut Butter Banana Ice Cream

Author: Ellen Brown

Olive Oil Baked Beet Chips With Sea Salt And Black Pepper

When the raw slices are baked, they will shrink considerably, so use large beets.

Author: Todd Porter

Chocolate Sorbet

Author: David Lebovitz