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Grilled Carrots with Cumin Serrano Yogurt

Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.

Author: Alison Carroll

Pickled Baby Squash

Author: Bon Appétit Test Kitchen

Lavender Sugar With Vanilla

This is wonderful just to open and sniff! I made four jars one with lavender and sugar put into my vita mix to make into lavender powdered sugar(Which is nice if you don't want lavender buds in your baking....

Author: Rita1652

Sluggers' Strawberry Slushies

Author: Bon Appétit Test Kitchen

Cherry and Plum Bruschetta

Author: Bon Appétit Test Kitchen

Thyme Pesto

Author: Lana Sills

Skillet Charred Summer Beans with Miso Butter

If you don't feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead.

Author: Chris Morocco

Any Berry Galette

Use strawberries, blackberries, raspberries, blueberries, currants, seedless grapes, or a combination in this delicious, rustic dessert.

Author: Carla Lalli Music

Blackberry Compote

Author: Sol Schott

Zucchini Ribbons with Tarragon

Author: Lillian Chou

Green Bean Succotash

Author: Tina Miller

New England Apple Bean Bake

"This rather unusual mixture of ingredients and flavors bakes into a delicious bean casserole that is perfect for your next barbeque." --Randall Foods, Inc.

Author: Pfhantastic Cook

Orange Vanilla Shakes

Author: Paul Grimes

Blue Hawaiian

Author: Kim Haasarud

Rustic Apricot Sorbet

Author: Susan Herrmann Loomis

Carne Asada

Author: Steven Raichlen

Vegetable, Barley and Chicken Chowder

Author: Elizabeth Johnson

Vegetarian Pesto Wraps

Author: Catherine McCord

Summer Tomato Bouillabaisse with Basil Rouille

Author: Bon Appétit Test Kitchen

Marion's Potato Salad

The best potato salad ever eaten. My mother made it for years and I now I have taken the mission of keeping this vital recipe alive. I am not allowed to go to any function without ten pounds of this stuff...

Author: Arritwin