In this recipe, the sauce is the heart of the dish. The flavors of tamarind juice, soy sauce and fish sauce vary by brand, so now more than ever is the time to adjust to taste. Our version has a well-balanced...
Author: Thesylviacenter
This is my favorite Pad Thai creation. After I started making it at home, I could never go back. This is a full meal, suitable for vegetarians and meat-eaters alike. Please enjoy!
Author: Carrie Medina
Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. Barbecue or pan-fry, and serve with coconut-mint mayo on...
Author: CHEFSINGLEDAD
Make and share this Homemade Sweet Chilli Jam recipe from Food.com.
Author: katew
Make and share this Thai Chicken Soup recipe from Food.com.
Author: Chef Diva Divine
Make and share this Saucy Thai Beef Noodles recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Quick Thai Chicken recipe from Food.com.
Author: kbcountrymom
This is a lovely, slightly sweet soup. If you cannot find lime leaves, you can use a bit of lime zest instead, but it does change the flavor a bit.
Author: Alia55
Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea.
Author: Zfamily
Make and share this Slow Cooker Thai Pork With Peanut Sauce recipe from Food.com.
Author: John Wesley Harms
My husband asked me to recreate a spicy Thai noodle dish he had while traveling (that I had never tasted before)...after a little trial and error I came up with this and we love it! You can use just about...
Author: Pickles McGee
Most hot & sour soups that I've had are neither hot nor sour. This one is both. Scale back on the peppers to make it less hot and reduce the rice vinegar if you want it less sour.
Author: Late Night Gourmet
After experimenting, this is my adaptation of coconut chicken curry. Others ended up either too tangy, too tomato-like, or too lemony. This is what I feel better represents the sweet and savory flavor...
Author: Matthieu Duquette
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed...
Author: Valery K.
This chicken curry is made with coconut milk and sweetened with pineapple.
Author: CupcakeSparkles11
Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil,...
Author: Becky!
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Author: MURINMOON
A traditional Pad Thai recipe inspired By Jet Tila's family recipe and my favorite Thai place in Charlotte, NC - Siam Garden. Perfect balance of spicy, sweet, sour, savory, and salty. Truly an umami bomb...
Author: Elliott N.
The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.
Author: ChefDebs
This is an intensely flavored spice blend that goes well in any curry dish. Toss some curry paste with steamed veggies and serve them on rice. Tightly sealed and refrigerated, this will keep for at least...
Author: Sharon123
From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good!
Author: mliss29