Author: Marlena Spieler
Author: Lora Zarubin
Author: Sheila Lukins
Author: Andrea Albin
Author: Beth Harrison
Crumb crusts are even easier than press-in cookie crusts. You don't even have to bake them-see the variation at right. The crumbs can be made out of cookies, crackers, cereal, pretzels, even potato chips!...
Author: Erin Jeanne McDowell
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...
Author: Kemp Minifie
Harissa lends both a spiciness and an earthiness to this savory sweet potato dish. We promise you won't miss the marshmallows.
Author: Molly Baz
Author: Andrea Albin
Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South's best breads.
Author: Joe Sevier
Author: Michael Lomonaco
Author: Kelsey Nixon
Mix and match your favorite fall vegetables into this delicious side dish.
Author: Donna Hay
Author: Gina Marie Miraglia Eriquez
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
Author: Alison Riede
Author: Ian Knauer
A quick and easy Sour Cream Apple Pie recipe
Author: Kathleen Curtin
Author: Jeanne Thiel Kelley
From a Kraft magazine, looks good for Thanksgiving. *Update* I did make these for Thanksgiving, and everyone loved how the stuffing was baked, and crunchy. I added some chopped white onions as well to...
Author: Kitty Kat Cook