Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis
I found this recipe in The Wine Spectator, and ever since have given up making my old standby which was Apple, Pecan and Sausage stuffing. I normally make this outside the turkey (or chicken) but since...
Author: Simply Chris
Author: Kathleen Curtin
Author: Bruce Aidells
From a Kraft magazine, looks good for Thanksgiving. *Update* I did make these for Thanksgiving, and everyone loved how the stuffing was baked, and crunchy. I added some chopped white onions as well to...
Author: Kitty Kat Cook
this is just plain .everyone else had onions and what .not ours doesnt have that . this is how my grandma made it and my mothers both did
Author: Dienia B.
Author: Oriana Neri
This recipe works with all sorts of greens, and any cheese left on your cheeseboard. A soft variety, such as Brie or Reblochon, works particularly well.
Author: Anna Jones
Author: Kent Rathbun
Author: Josie Le Balch
Author: Lane Crowther
Author: Carolyn Beth Weil
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
Author: Ann Redding
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
Author: Shelley Wiseman
Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins-great news for lazy cooks everywhere.
Author: Andy Baraghani
Author: Gina Marie Miraglia Eriquez
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer
A classic and easy to make Chestnut Soup recipe.
Author: Sara Dickerman
These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked with butter, brown sugar, and marshmallows to make...
Author: Angela
Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than...
We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.
Author: Andy Baraghani
Author: Janet McCracken