Author: Molly Stevens
Author: Jason Vincent
Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.
Author: Claire Saffitz
Author: Susan Spungen
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that good.
Author: Bon Appétit Test Kitchen
Author: Rochelle Palermo
Author: Ruth Cousineau
Make and share this Paula Deen's Thanksgiving Stuffing and Gravy recipe from Food.com.
Author: bigg7g
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Author: Elise Bauer
Paula Deen's Butterscotch Pie is easy, quick, and a decadent dessert.
Author: Paula Deen
Author: Bon Appétit Test Kitchen
Author: Josie Le Balch
Author: Miriam Backes
Straight out of the can is perhaps a bit too retro-but cranberry jelly unmolded from a decorative pan is seriously retro-chic!
Author: Andy Baraghani
This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.
Author: Andy Baraghani
Author: Shelley Wiseman
Cutting the leeks into rounds is an update on the classic presentation-and makes them easier to serve to a crowd.
Author: Andy Baraghani
Author: Ruth Cousineau
Though canned turkey broth is now available, homemade stock will give an unbeatable true turkey flavor to your gravy. It's easy to make ahead from purchased turkey wings, and can be frozen up to six months....
Author: Rick Rodgers
Author: Lillian Chou
Author: Jennifer Iserloh
Author: Mimi Thorrison
Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada," Says Deb Kalikow of Natick, Massachusetts. "Maple...