Author: Nathalie Dupree
Author: Nancy Oakes
Author: Gina Marie Miraglia Eriquez
Author: Jennifer Iserloh
Author: Carolyn Beth Weil
Author: Lillian Chou
Author: Lora Zarubin
Author: Ruth Cousineau
Author: James Beard
Author: Gabrielle Hamilton
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....
Author: Andrea Albin
For fall gatherings-everything from back-to-school to Thanksgiving-this colorful wreath makes an elegant centerpiece. The leaves are created by painting melted candy wafers on maple leaves, letting it...
Author: Karen Tack
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose to substitute more butter for the lard here.
Author: Toni Tipton-Martin
A quick and easy Pie Dough recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
Author: Dianne Rossmando
Author: Jeanne Kelley
Author: Jim Fobel
Author: Sarah Dickerman
Author: Sara Kate Gillingham-Ryan