Author: Jennifer Iserloh
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
Serve these Thanksgiving cupcakes at a holiday potluck, or on a party dessert buffet.
Author: Katherine Kallinis Berman
Author: Carolyn Beth Weil
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.
Author: Shelley Wiseman
Author: Gabrielle Hamilton
Author: Lora Zarubin
Author: Jim Fobel
Make and share this Rachael Ray's Turkey Stromboli recipe from Food.com.
Author: mhoey
Author: Jeanne Kelley
Succotash is a simple-and simply delicious-Thanksgiving side, as well as a true Southern staple.
If you can find hakurei turnips, a small Japanese variety, grab them! They're mild and sweet, and you can leave their tender skins on.
Author: Claire Saffitz
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....
Author: Andrea Albin
Any cooking oil or rendered fat will work for making these supremely crunchy potatoes. Bonus: The fluffy insides are perfect for sopping up gravy.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Judi Kerr
Author: Melissa Clark
Author: Diane Rossen Worthington
Author: Rose Levy Beranbaum
We transformed the regular hands-on skillet method to a very hands-off oven technique.
Author: Claire Saffitz