Author: Carolyn Beth Weil
Author: James Beard
Author: Elizabeth Karmel
This is a veggie tray arranged to look like a turkey. I got the idea from someone else on this site. I made mine a little simpler. You can use any veggies you want. I am listing the ingredients that I...
Author: Lisa P.
Author: Lora Zarubin
Author: Bon Appétit Test Kitchen
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.
Author: Jennifer Iserloh
Serve these Thanksgiving cupcakes at a holiday potluck, or on a party dessert buffet.
Author: Katherine Kallinis Berman
Author: Jeanne Kelley
Author: Jim Fobel
Make and share this Rachael Ray's Turkey Stromboli recipe from Food.com.
Author: mhoey
If you can find hakurei turnips, a small Japanese variety, grab them! They're mild and sweet, and you can leave their tender skins on.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
A super-reliable recipe for minced pork stuffing - give your roast dinner some oomph.
Author: Jamie Oliver
Succotash is a simple-and simply delicious-Thanksgiving side, as well as a true Southern staple.
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
Author: Diane Rossen Worthington
Author: Judi Kerr
Author: Rose Levy Beranbaum
Author: Melissa Clark
Author: Sara Kate Gillingham-Ryan