Author: Jeanne Kelley
These big, meaty roasted turkey legs are reminiscent of the ones you'd munch on at your local state fair! They're juicy and wonderful-and very, very spicy!
If you've never made homemade dinner rolls before, Thanksgiving is the perfect time to do so! Try Ree Drummond's soft, no-knead dinner roll recipe this year.
It's ideal to serve these leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.
Author: Andy Baraghani
Author: Jeanne Kelley
Quick and easy Thanksgiving appetizer that will impress you! Use store-bought Italian-style meatballs and take them to a whole new level with our special Maple syrup chili sauce. The delicious and warming...
Author: SideChef
Bursting with all the flavors of cranberries, currants, bilberries and rosehip a stuffing ideal for your roast turkey with one of my favorite teas from my kitchen
Author: Chef at Elmstock Tea
Author: Lora Zarubin
Author: Kent Rathbun
Author: Maggie Ruggiero
This nutty, spiced slice is super quick and easy to whip up - and as it bakes it will fill your kitchen with amazing Christmassy smells.
Author: Laura Fyfe
Make and share this Sourdough Stuffing with bacon and mushrooms recipe from Food.com.
Author: JillAZ
My wonderful SIL brings this every year for thanksgiving. Moist stuffing that's not cooked in the bird yet still delicious.
Author: sugaree
Our local grocery store makes the best cranberry salad at Thanksgiving. After much trial and error, this is pretty close to theirs. Couldn't be easier! Time includes chilling.
Author: Jen Andrews
Ree Drummond's Brussels sprouts recipe is just as delicious as it is gorgeous. The addition of pomegranate seeds and red onions will really make the dish stand out!
Free up valuable oven space and have a turkey that's ready in a fraction of the time with this Cajun-flavored, deep-fried turkey.
Author: Russell
Revive your childhood with this awesome dessert . The Fruit and Raspberry Jelly Pie on a Crispy Biscuit Crust is a colourful and tempting dessert that features a range of textures and flavours. You will...
Author: Tarla Dalal