Here you get Caribbean flavours in the juices. We used a small turkey, but a larger one will need more stuffing. The cornbread recipe makes enough for a larger one, so just increase the other ingredients....
Author: Andy Harris
Ree Drummond's Brussels sprouts recipe is just as delicious as it is gorgeous. The addition of pomegranate seeds and red onions will really make the dish stand out!
Quick and easy Thanksgiving appetizer that will impress you! Use store-bought Italian-style meatballs and take them to a whole new level with our special Maple syrup chili sauce. The delicious and warming...
Author: SideChef
The mellow sweetness of bananas and the tacky flavour of butterscotch seem to be a match made in heaven, as you will agree after tasting this unique ice-cream. Bananas not only impart a natural, fruity...
Author: Tarla Dalal
Author: Jeanne Kelley
Make and share this Sourdough Stuffing with bacon and mushrooms recipe from Food.com.
Author: JillAZ
These big, meaty roasted turkey legs are reminiscent of the ones you'd munch on at your local state fair! They're juicy and wonderful-and very, very spicy!
Author: Kent Rathbun
Author: Maggie Ruggiero
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo...
Author: Ian Knauer
Revive your childhood with this awesome dessert . The Fruit and Raspberry Jelly Pie on a Crispy Biscuit Crust is a colourful and tempting dessert that features a range of textures and flavours. You will...
Author: Tarla Dalal
Author: Lora Zarubin
Bursting with all the flavors of cranberries, currants, bilberries and rosehip a stuffing ideal for your roast turkey with one of my favorite teas from my kitchen
Author: Chef at Elmstock Tea
This nutty, spiced slice is super quick and easy to whip up - and as it bakes it will fill your kitchen with amazing Christmassy smells.
Author: Laura Fyfe
This easy pumpkin soup recipe is Tummy, creamy, and so velvety-smooth. Make it this fall, for Thanksgiving, or even an easy weeknight dinner.
I still remember the first time I ate an orange roll. My mom had baked up a batch of cinnamon rolls.
Our local grocery store makes the best cranberry salad at Thanksgiving. After much trial and error, this is pretty close to theirs. Couldn't be easier! Time includes chilling.
Author: Jen Andrews