Author: Jasper White
Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato, less garlic. Serve as a dip, or thin out with...
Author: Andy Baraghani
A quick and easy dressing recipe. Almost as easy to make as the boxed stuff, but with a real homemade taste.
Author: Chef George S.
Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!
Author: Thank God I Bake
A chocolate cookie-like bottom topped with sweet and chewy coconut and nuts. It's hard not to love this combination!
Author: Compelled to Cook
Nut roast is the vegetarian's turkey; some crave something different but for others it's not Christmas without one. This one is different: it has a mushroom risotto base and sticky cranberries on top,...
Author: Anna Jones
Author: Jeanne Kelley
Author: Dorie Greenspan
This rich gravy gives a boost of extra flavor to vegetable broth thanks to an earthy thyme-garlic oil and umani-rich cremni mushrooms. Spoon it over #Vegducken, stuffing, or use it as a base for your next...
Author: Katherine Sacks
This gluten-free pumpkin pie is my twist on the classic American dessert - lightly spiced and totally delicious
Author: Jamie Oliver
This delicious sweet potato casserole impresses everyone. It's creamy but not too rich, it's sweet but not too heavy. The candied pecan topping adds the extra crunchiness and nuttiness, a great side dish...
Recipe courtesy of Roberta Larson Duyff, MS, RD, FADA, CFCS, in Cooking Healthy Across America. As a traditional American favorite, succotash is typically a cooked dish made with lima beans, corn kernels...
Author: cannedfood
For a Thanksgiving or Christmas main course this roasted turkey is perfect. The recipe uses a speed roasting technique to save time.
If you love Thanksgiving and all of the great flavors of it, then you will LOVE these Thanksgiving Gobbler Turkey Meatballs! Ground turkey blended with stuffing seasonings, milk bread, sauteed onions,...
Author: TKWAdmin
Author: Gina Marie Miraglia Eriquez