Author: Dorie Greenspan
Turkey breast, marinated in buttermilk and seasonings, so it's extra tender and juicy.
Author: Danelle
Simple roasted Brussels sprouts get a sweet-savory treatment, thanks to a sprinkle of sugar plus plenty of fresh rosemary and garlic.
Author: Nancy Mock
The best roulade you will have ever tasted. I found this years ago in a Company's Coming recipe book and it is a hit. After simmering for the amount of time you can cut each one with a fork. A real crowd...
Author: shelleyducharme
Drunken Apple/Pumpkin Pie recipe
Free up valuable oven space and have a turkey that's ready in a fraction of the time with this Cajun-flavored, deep-fried turkey.
Author: Russell
Stove-Top Candied Sweet Potatoes recipe 54
For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.
Author: Ann Redding
This simple cornbread was designed for making stuffing-it's easy to cut, not too sweet, and holds together.
Author: Molly Baz
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