For a Thanksgiving or Christmas main course this roasted turkey is perfect. The recipe uses a speed roasting technique to save time.
This delicious sweet potato casserole impresses everyone. It's creamy but not too rich, it's sweet but not too heavy. The candied pecan topping adds the extra crunchiness and nuttiness, a great side dish...
Maple Pumpkin Pie recipe
If you love Thanksgiving and all of the great flavors of it, then you will LOVE these Thanksgiving Gobbler Turkey Meatballs! Ground turkey blended with stuffing seasonings, milk bread, sauteed onions,...
Author: TKWAdmin
Learn how to make stuffing recipes at Womansday.com.
Author: Jeanne Kelley
Published in Nov. 2010 Better Homes and Gardens, Tyler Florence describes this dressing to be like a savory bread pudding.
Author: KathyRose in RI
Cheese balls are a staple at any party my mom hosts. Anytime she is entertaining, her cheese ball makes an appearance.
I found these in my roommates Better Homes and Gardens All-Time Favorite Casserole recipes, published in 1977. This is for a crowd.I love Hollandaise and spinach... mmmm.
Author: College Girl
The best roulade you will have ever tasted. I found this years ago in a Company's Coming recipe book and it is a hit. After simmering for the amount of time you can cut each one with a fork. A real crowd...
Author: shelleyducharme
Free up valuable oven space and have a turkey that's ready in a fraction of the time with this Cajun-flavored, deep-fried turkey.
Author: Russell
From Fish and Wild Game Cookbook, with a little tweaking (specifically using prepared cornbread, idea we got from watching Guy on Diners Drive in's and Dives) We use the doves my husband and other family...
Author: Sherry Vorick
Applejack and maple syrup take the classic whiskey sour in a decidedly fall cocktail direction.
Author: Al Culliton
This rich gravy gives a boost of extra flavor to vegetable broth thanks to an earthy thyme-garlic oil and umani-rich cremni mushrooms. Spoon it over #Vegducken, stuffing, or use it as a base for your next...
Author: Katherine Sacks
Recipe courtesy of Roberta Larson Duyff, MS, RD, FADA, CFCS, in Cooking Healthy Across America. As a traditional American favorite, succotash is typically a cooked dish made with lima beans, corn kernels...
Author: cannedfood
This gluten-free pumpkin pie is my twist on the classic American dessert - lightly spiced and totally delicious
Author: Jamie Oliver
Turkey breast, marinated in buttermilk and seasonings, so it's extra tender and juicy.
Author: Danelle
Author: Gina Marie Miraglia Eriquez