Three Ingredient Stuffing Recipes
3-INGREDIENT THANKSGIVING STUFFING
Cranberry-nut bread and sweet Italian sausage pack a surprising amount of flavor into this super-simple stuffing.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Thanksgiving Stuffing/Dressing Cranberry Celery Sausage Side
Yield Serves 8-10
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Oil a 3-qt. baking dish. Heat remaining 1 Tbsp. oil in a large skillet over high. Cook sausage, breaking up into pieces with the back of a spoon, until just beginning to brown, about 5 minutes. Add sliced celery and continue to cook, stirring often, until sausage is cooked through, 5-7 minutes. Transfer sausage mixture with drippings to a large bowl. Add bread and toss to combine.
- Add 2 cups water to hot skillet; heat over medium-high, scraping up brown bits with a spoon; season with salt and pepper. Pour over bread mixture, then toss to combine. Transfer to prepared baking dish and cover tightly with foil.
- Bake stuffing 40 minutes. Uncover and continue to bake until top is lightly browned and crisp, 20-25 minutes more. Top with celery leaves, if desired.
- Do Ahead
- Stuffing can be made 4 hours ahead; store at room temperature and rewarm before serving.
SIMPLEST 3 INGREDIENT TRADITIONAL STUFFING
Old family recipe, cheap and simple - from the war era when ingredients were scarce, used for poultry or game birds or just made in a pan. Should come out white and fairly crumbly. Simple and delicious, complements your meat rather than fights with it. This is great to help kids to learn to cook.
Provided by GaiaXaia
Categories European
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Carefully remove the crust from the loaf and discard. Cube or tear apart the insides and crumb in a processor or grate.
- This can be done the same day but ideally 24 hours before stuffing to let the bread become a little stale. Spread out in a large roasting dish to let air dry for as long as you can. Then .
- Mix in well the suet and mixed herbs and add.
- water slowly until you have a firm crumbly mix thats just about sticking together.
- and thats it. Stuff or put in a pan.
- Some family members like to add an egg, but personally I don't like the eggy taste.
- If cooking on its own then bake for 25 minutes.
- We have tried other herbs but the mixed herbs is the best.
Nutrition Facts : Calories 421.5, Fat 13.9, SaturatedFat 6.3, Cholesterol 7.1, Sodium 852, Carbohydrate 63.3, Fiber 3, Sugar 5.4, Protein 9.7
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