I got this recipe from a book authored by Sheila Ferguson (Soul Food, Classic Cuisine from the Deep South). She was the lead singer of one of my favorite groups way back in the 70's. I continue to make...
Author: Tish in OH
This is a recreation of a common broccoli-cheese dish I've seen on a couple of down-home restaurant menus...and it's a little on the weird side.
A pasta salad hearty enough to serve as an entree.
Author: Jeanne Kelley
Flip out Store-bought piecrust. Flip in quick graham cracker crust. Calorie savings 175
Author: Bon Appétit Test Kitchen
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it at Thanksgiving
Author: Claudia Fleming
This pie was inspired by my friend Erin Clarkson, a fellow baker who asserts that "if it can be infused, it should be infused with Earl Grey." I took that to heart to create this caramel-spiked pie, infusing...
Author: Erin Jeanne McDowell