Turnip Greens With Salt Pork Recipes

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COUNTRY TURNIP GREENS



Country Turnip Greens image

If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .-Sandra Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 6

3/4 pound lean salt pork or bacon, diced
4-1/2 pounds fresh turnip greens, trimmed
1-1/2 cups water
1 large onion, chopped
1 teaspoon sugar
1/4 to 1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.

Nutrition Facts : Calories 317 calories, Fat 28g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.

TURNIP GREENS WITH SALT PORK



TURNIP GREENS WITH SALT PORK image

Categories     Leafy Green     Side     Thanksgiving     New Year's Eve     Dinner     Potluck

Yield 4-6 servings

Number Of Ingredients 5

1 bunch fresh turnip greens (about 4 1/2 pounds)
1 pound salt pork (streak of lean) or smoked pork shoulder
3 quarts water
1/4 teaspoon freshly ground pepper
2 teaspoons sugar (optional)

Steps:

  • Remove and discard stems and discolored spots from greens. Wash greens thoroughly; drain and tear greens into pieces. Set aside. Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin. Combine salt pork, 3 quarts water, pepper, and, if desired, sugar in a stainless steel pot; bring mixture to a boil. Cover, reduce heat, and simmer 1 hour. Add greens, and cook, uncovered, 1 to 1 1/2 hours or until tender. Serve with a slotted spoon. You can also serve in a bowl with the pot liquor so you can dip cornbread in it.

EASY TURNIP GREENS



Easy Turnip Greens image

A traditional Southern dish full of flavor!

Provided by kcphs09

Categories     Side Dish     Vegetables     Greens

Time 30m

Yield 12

Number Of Ingredients 7

10 cups water
2 tablespoons salt
1 tablespoon white sugar
2 ¼ pounds turnip greens, chopped
½ onion, chopped
1 clove garlic, pressed, or more to taste
¼ cup hot sauce

Steps:

  • Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.

Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g

MA'S TURNIP GREENS



Ma's Turnip Greens image

Make and share this Ma's Turnip Greens recipe from Food.com.

Provided by MS. CINDY

Categories     Greens

Time 40m

Yield 12 cups, 8 serving(s)

Number Of Ingredients 6

1 bushel turnip greens
1/2 lb of old salt pork, bacon (FatBack)
1/2 cup bacon grease
2 red pepper pods, broken into
salt and black pepper
8 fluid ounces boiling water

Steps:

  • Wash the greens in cold water.
  • Chop Pork Bacon into 1/2" cubes.
  • In a large pot add your pork bacon and bacon grease. Cook until bacon starts to turn brown.
  • Add water into the pot with the pork bacon. Bring to a boil.
  • Add green into the pot. As the greens cook down add the red pepper pods, salt and black pepper.
  • Cook to your desire tenderness.

Nutrition Facts : Calories 328, Fat 35.7, SaturatedFat 13.4, Cholesterol 36.7, Sodium 424, Protein 1.4

TURNIP GREENS COOKED IN RICH PORK STOCK



Turnip Greens Cooked in Rich Pork Stock image

Smoked pork shoulder usually isn't available at supermarkets, so you will need to order it in advance from your butcher. If you use ham shanks instead, try to find the kind without artificial flavors like liquid smoke. And don't throw out the cooking liquid; it's great for making soup.

Provided by Scott Peacock

Yield Makes 10 servings

Number Of Ingredients 4

16 cups water
1 1-pound piece smoked pork shoulder or ham shanks, cut into 1/2-inch cubes
3 pounds coarsely chopped turnip greens, kale, or mustard greens, thick stems discarded
Thinly sliced sweet onion (such as Vidalia or Maui; optional)

Steps:

  • Combine 16 cups water and pork in very large deep pot; bring to boil. Reduce heat to medium-low, cover, and simmer 1 1/2 hours. Using sieve or slotted spoon, remove pork pieces from broth and discard. DO AHEAD: Broth can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled.
  • Return broth to boil. Season lightly with salt and pepper. Add greens to broth by large handfuls, allowing greens to wilt slightly before adding more. Cover and boil gently over medium heat just until greens are tender, about 10 minutes for mustard greens and 20 minutes for turnip greens or kale.
  • Drain, reserving cooking liquid. Transfer greens to serving bowl. Moisten generously with cooking liquid (reserve remaining cooking liquid for another use). Season to taste with salt and generous amount of pepper. Scatter onion over, if desired, and serve.

HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS



Healthy and Delicious Southern Turnip Greens image

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.

Provided by wright134

Categories     Side Dish     Vegetables     Greens

Time 40m

Yield 5

Number Of Ingredients 7

1 (14 ounce) can chicken broth
1 ½ cups water
3 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound turnip greens, chopped
½ teaspoon white sugar

Steps:

  • Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g

TURNIP GREENS AND POT LIKKER



Turnip Greens and Pot Likker image

A daily standby in season. Delicious served with cornbread or corn pone. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Greens

Time 2h

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb salt pork
1 quart water
4 quarts turnip greens
salt and pepper, to taste

Steps:

  • Place salt pork in cold water, bring to a boil and cook for 45 minutes.
  • Wash turnip greens in several changes of water; place into pot with pork and simmer for an hour.
  • Drain water fromgreens and meat, reserve 1 1/2 cups of cooking liquid; chop greens rather fine and season well with salt and pepper.
  • Place greens in a hot dish and arrange slices of pork on top.
  • Pour reserved liquid (pot likker) over and serve.

Nutrition Facts : Calories 424.5, Fat 45.7, SaturatedFat 16.7, Cholesterol 48.8, Sodium 812.9, Protein 2.9

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