Foods by "Thyme" category| Page 3

Poutine (French Fries With Gravy and Cheese)

Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.

Wine Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Author: Wolfgang Puck

Midwestern Whole Wheat Dried Fruit Stuffing

Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries

Onion Pie

Venetian Liver and Onions

Author: Lydia Ravello

Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.

Author: Maggie Ruggiero

Halibut in Chard Leaves with Lemon Thyme Butter

Baked Camembert with Thyme & Garlic

Author: James Tanner

Herbed Bread, Cracker and Leek Dressing

Mamaleh's Brisket

The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.

Roasted Canadian Bacon

Spice Rubbed Chicken Breasts with Lemon Shallot Sauce

Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Honey Roasted Pear Salad with Thyme Verjus Dressing

Roasted Wild Mushrooms in Red Wine Reduction

Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes

Polenta with Fontina and Thyme

Author: Brianna P. Burks

Maytag Blue Cheese and Potato Tartlets

Author: M. J. Adams

Delicata Squash and Roasted Mushrooms with Thyme

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than...

Braised Pork Loin Cutlets with Thyme Lemon Sauce

Pumpkin Gruyère Gratin with Thyme

Author: Susan Spungen

Roasted Chicken with Garlic Confit

Roast Cornish Game Hen with Spicy Fruit Salsa

Braised Duck Legs with Leeks and Green Olives

Author: Alice Waters

Mussels with Shallots and Thyme

Polenta Toasts with Goat Cheese and Fresh Thyme

Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.

Author: Claire Saffitz

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Grilled Quail Salad with Honey Dijon Dressing

Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese

Author: Jennifer Iserloh

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Roast Chicken with Mashed Potato Stuffing and Root Vegetables

Skillet Stuffing with Apples, Shallots, and Cranberries

Author: Leah Koenig

Thyme Toasted Almonds

Author: Patricia Wells

Herb Infused Lemon Strawberry Loaf

Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.

Author: Samantha Seneviratne

Thyme Gougères

Author: Bon Appétit Test Kitchen

Goat Cheese Soufflé with Thyme

Author: Deborah Madison

Fingerling Potatoes with Butter and Thyme

Whole Grilled Salmon with Chanterelles

This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing...

Author: Nick Nutting