Author: Stephen Gontram
Author: Alfia Muzio
When it comes to making a knockout curry, you can't get much simpler than this - simply whiz up your paste, whack everything in the oven and stir through the coconut milk at the end. Serve up with rice,...
Author: Jamie Oliver
Author: Anna Thomas
Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
Author: Renee Erickson
Author: Midge Stark
Author: Mona Talbott
Elevate the humble aubergine to the next level with this fun dish - the crunch of breadcrumbs contrasts beautifully with the buttery, silky aubergine. If you've never enjoyed aubergine cooked like this,...
Author: Jamie Oliver
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Author: Dimitri Moshovitis
Author: Suzanne Tracht
This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!
Author: Diane
Author: Susie Fishbein
Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.
Author: Daniel Shumski
If you haven't tried eggplant with butter before, this will be a revelation. It is delicious and silky and makes for the best starter or sharing dish. Add some fresh herbs too, if you have them.
Author: Olia Hercules
Author: Jennifer Iserloh
Author: Jessica B. Harris
Author: Diane Rossen Worthington
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
_Editor's note: This recipe is from chef Wolfgang Puck. This recipe originally accompanied Black and Green Olive Tapenade._ For the best and tastiest result, these should be prepared when the tomatoes...
Author: Wolfgang Puck
Though Rose Pascale always uses fresh octopus (sold as pulpo in many Latino markets), we found that it's generally sold frozen. You may need to special-order or reserve octopus from your local fish market...
Author: Rose Pascale
Cooking the beans with all the dried spices leaves you with an intensely flavorful broth that's just as delicious as the beans themselves. Keep the beans submerged in the broth in the refrigerator so they...
Author: Esaul Ramos
As well as being super-quick and tasty, cottage cheese, eggs and ham all give us satiating protein, helping our muscles to repair and recover and helping to keep us full till lunch.
Author: Jamie Oliver
This dish is different than the typical red sauce pasta dish. It's light, but not wimpy. You can use any color of pepper in this sauce.
Author: BJBEAUDOIN
Author: Elizabeth Johnson
Even better when made with all different types of ripe tomatoes - the more colour the better!
Author: Jamie Oliver
Author: Nava Atlas
Author: May S. Bsisu
Author: Lawrence Saez