Green Emporium Pasta With Puttanesca Sauce Recipes
PANTRY PUTTANESCA
Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
Provided by Julie Filips
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 21m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with water. Bring to a rolling boil over high heat.
- As the water heats, pour the olive oil into a cold skillet and stir in the garlic. Turn heat to medium-low and cook and stir until the garlic is fragrant and begins to turn a golden color, 1 to 2 minutes. Stir in the red pepper flakes, oregano, and anchovies. Cook until anchovies begin to break down, about 2 minutes.
- Pour tomatoes into skillet, turn heat to medium-high, and bring sauce to a simmer. Use the back of a spoon to break down tomatoes as they cook. Simmer until sauce is reduced and combined, about 10 minutes.
- Meanwhile, cook the pasta in the boiling water. Drain when still very firm to the bite, about 9 minutes. Reserve 1/2 cup pasta water.
- Stir the olives and capers into the sauce; add pasta and toss to combine.
- Toss pasta in sauce until pasta is cooked through and well coated with sauce, about 1 minute. If sauce becomes too thick, stir in some of the reserved pasta water to thin.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 53.3 g, Cholesterol 2.5 mg, Fat 24 g, Fiber 4.6 g, Protein 10.5 g, SaturatedFat 3.3 g, Sodium 944.5 mg, Sugar 6.6 g
PASTA WITH GREEN PUTTANESCA
Puttanesca is a sauce that plies its trade all year round, with ingredients - pantry staples like anchovies, garlic and olives - at the ready whenever the desire strikes. But this puttanesca takes advantage of spring greens, using fat green garlic cloves and baby spinach to lend a pungent verdancy to a tried-and-true dish. (If green garlic isn't available, use regular, but use less.)
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of heavily salted water to a boil. Add the pasta and cook until it is not quite al dente, 5 to 8 minutes. Reserve a cup of cooking water, then drain the pasta.
- While the pasta is cooking, warm 1/4 cup of oil in a large Dutch oven over medium-high heat. Add the anchovies and capers. Cook, stirring occasionally, until the capers start to brown, about 3 minutes. Add the remaining 1/4 cup oil, olives, garlic, scallions and red pepper flakes; increase heat to high if using green garlic (leave it at medium high for regular garlic) and cook until garlic is golden, 3 to 5 minutes. Add the spinach and cook until wilted, 1 to 2 minutes. Add the pasta and toss for 1 minute. Add a splash of pasta cooking water if the pasta seems dry. Season with salt, if necessary. Toss in the basil leaves.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 18 grams, Carbohydrate 62 grams, Fat 22 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 551 milligrams, Sugar 2 grams
GREEN EMPORIUM PASTA WITH PUTTANESCA SAUCE
Steps:
- Crush tomatoes with your hands. In a large nonstick pot, sauté garlic in oil until golden brown, taking care not to burn. Add tomatoes and simmer 10 minutes on a low flame. In a separate medium-sized pot, bring water to boil. Add olives and capers to tomatoes and cook 10 minutes more. Meanwhile, add linguine to the boiling water. When pasta is cooked through yet slightly firm, about 8 minutes, drain and divide among 4 bowls. Top with sauce; sprinkle with fresh basil and Parmesan to taste.
PASTA WITH GREEN PUTTANESCA
Easy weeknight recipe, and delicious too. Healthier if you use less olive oil. If you prefer, use the entire 1/2 cup the recipe recommends. I used regular garlic and Cerignola olives. I omitted the anchovies because we are vegetarians. If you would like to use them, add 10 anchovy fillets with the capers. From Melissa Clarke in the NY Times.
Provided by Kumquat the Cats fr
Categories Spinach
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of heavily salted water to a boil. Add the pasta and cook until al dente, or according to package directions, then drain but reserve a cup of cooking water.
- While the pasta is cooking, warm 1 tablespoon of oil in a large Dutch oven over medium-high heat. Add capers and cook, stirring occasionally, until the capers start to brown, about 3 minutes. Ad the remaining 1 tablespoon olive oil, olives, garlic, scallions and red pepper flakes; increase heat to high if using green garlic (leave it at medium high for regular garlic) and cook until garlic is golden, 3 to 5 minutes.
- Add the spinach and cook until wilted, 1 to 2 minutes. Add pasta and toss for 1 minute. Add a splash of pastat water if the pasta seems dry. Season with kosher salt. Toss in basil leaves.
Nutrition Facts : Calories 559.9, Fat 14.2, SaturatedFat 2, Sodium 857.6, Carbohydrate 91.1, Fiber 7.5, Sugar 3.9, Protein 18.5
PASTA WITH NO-COOK PUTTANESCA SAUCE
Ripe, juicy tomatoes are tossed with green olives, capers, and garlic, then finished with Pecorino Romano cheese in this fresh take on the classic Italian pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- In a large bowl, combine tomatoes, oil, olives, capers, and garlic. Season generously with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Reserve 1/4 cup pasta water, then drain.
- Add pasta to bowl with tomatoes; add reserved pasta water and cheese. Toss well to combine, creating a silky sauce. Remove garlic; serve with more cheese and pepper and a drizzle of oil.
PUTTANESCA PASTA SAUCE
This pasta sauce hails from the funky Kingston, Ontario restaurant- Chez Piggy. This is a big, bold, grownup taste - emphasizing olives, anchovies and capers over tomatoes with a sweet back note from raisins. Not for the faint of heart. Give it a try.
Provided by Chef Regina V. Smith
Categories Spaghetti
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Soak raisins in hot water for 15 minutes until soft, then drain and chop.
- Warm the olive oil in a large skillet, and stir in all ingredients, except pasta and cheese. Heat through.
- Toss with hot pasta and garnish with cheese.
Nutrition Facts : Calories 875.5, Fat 47.9, SaturatedFat 6.2, Cholesterol 1.1, Sodium 402.3, Carbohydrate 95.8, Fiber 5.9, Sugar 7.7, Protein 17.9
More about "green emporium pasta with puttanesca sauce recipes"
SPAGHETTI WITH WHITE PUTTANESCA RECIPE - FOOD REPUBLIC
2013-07-23 Remove from the heat. In a large pot of well-salted boiling water, cook the pasta according to the package instructions until 2 minutes shy of al dente; drain. Toss the spaghetti into the skillet with the caper-anchovy …
From foodrepublic.com
From foodrepublic.com
GREEN PASTA PUTTANESCA RECIPE | HEALTHY PASTA …
2021-03-01 Ingredients. 4 ounces spaghetti 2 tablespoons olive oil 2 cloves garlic minced 3 tablespoons chopped green onions, divided use 1 (14-ounce) can artichokes in water, drained and chopped
From shockinglydelicious.com
From shockinglydelicious.com
PUTTANESCA SAUCE RECIPE WITH PAPPARDELLE PASTA - CHEF …
2020-01-13 How to Reheat: Add your desired amount of sauce to a medium-size pot and cook over low heat until hot. Adjust the seasonings with salt and pepper. How to Store: Cover and keep the sauce cool in the refrigerator for up …
From billyparisi.com
From billyparisi.com
THE BEST PASTA PUTTANESCA RECIPE - FOODIECRUSH .COM
2020-04-15 Instructions. In a large skillet, warm the olive oil, garlic slices, anchovy filets and crushed red pepper flakes over medium heat. Cook for 4-5 minutes, stirring as the garlic becomes fragrant and the anchovies …
From foodiecrush.com
From foodiecrush.com
ROASTED VEGETABLE PUTTANESCA PASTA - COOKIN CANUCK
2016-10-07 2 anchovies minced. ½ teaspoon ground oregano. 1 28 ounce can crushed tomatoes. ¼ cup pitted & sliced kalamata olives. 2 tablespoons capers. ½ teaspoon crushed red pepper. ¼ cup minced flat-leaf parsley. …
From cookincanuck.com
From cookincanuck.com
PASTA PUTTANESCA SAUCE WITH GARLIC, BLACK OLIVES …
2018-11-14 PUTTANESCA SAUCE ORIGIN. Pasta with Puttanesca sauce is a classic Italian recipe, born in Naples and traditional in Rome as well. Seems that the term Puttanesca originates from the workers of the Italian brothels, …
From philosokitchen.com
From philosokitchen.com
GREEN PASTA PUTTANESCA | SHARE THE PASTA
Heat oil in large skillet set over medium heat; cook garlic and 2 tbsp. green onions until tender and fragrant. Add artichokes, capers and anchovy paste; cook for 3 to 5 minutes or until heated through.
From sharethepasta.org
From sharethepasta.org
GREEN PASTA PUTTANESCA {DINNER PARTY} - ELIZABETH …
2018-11-05 Add the tomatoes and all of their juices and salt. Bring to a simmer and add the olives. Let cook at a medium high heat for about 20 minutes. If the sauce seems to be reducing too fast, add a half cup of water. In the meantime …
From elizabethminchilli.com
From elizabethminchilli.com
GOURMET MAGAZINE'S PASTA PUTTANESCA - EVERYDAY …
2013-11-16 1/2 cup coarsely chopped parsley or basil. Directions. 1. Cook spaghetti in a pasta pot of boiling salted water (1 1/4 Tbsp. salt to 3 quarts water) until barely al dente. 2. While pasta boils, cook sausage, garlic, anchovy …
From everydaycookingadventures.com
From everydaycookingadventures.com
GREEN EMPORIUM PASTA WITH PUTTANESCA SAUCE RECIPE | SELF
2004-09-27 Top with sauce; sprinkle with fresh basil and Parmesan to taste. Nutrition Per Serving 610 calories per serving, 12 g fat (2.6 g saturated), 107 g carbs, 21 g protein
From self.com
Servings 4Calories 610 per servingEstimated Reading Time 1 min
From self.com
Servings 4Calories 610 per servingEstimated Reading Time 1 min
PASTA PUTTANESCA RECIPE | RACHAEL RAY
Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes. Toss sauce with cooked pasta. Pass bread and cheese at the table and serve with a simple salad of mixed bitter greens dressed with oil and vinegar, salt, and pepper.
From rachaelray.com
From rachaelray.com
GREEN EMPORIUM PASTA WITH PUTTANESCA SAUCE RECIPE
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
PASTA PUTTANESCA - SANDRA VALVASSORI
2021-12-02 Heat the olive oil in a large deep skillet or saucepan over medium heat. Stir in the garlic and sauté until fragrant and lightly golden, about 1 minute. Add the anchovies and stir until they melt and disintegrate into the oil. Stir in the capers, crushed red pepper flakes, and olives and sauté for 1 more minute, or so.
From sandravalvassori.com
From sandravalvassori.com
PASTA WITH FRESH PUTTANESCA SAUCE RECIPE | MYRECIPES
Spoon tomato sauce over pasta and mix. Add cheese, salt, and pepper to taste. Add cheese, salt, and pepper to taste. Nutrition Facts
From myrecipes.com
From myrecipes.com
ONE POT PASTA PUTTANESCA (SO EASY!) - MUST LOVE PASTA
How to make pasta puttanesca. Measure your ingredients. Chop the onion and garlic, and measure out the remaining ingredients. Place them all into a large stockpot or Dutch oven. Simmer the pasta. Heat the pot over medium-high heat and bring everything to a slow boil. Allow the pasta to cook until the sauce has thickened and it doesn’t look ...
From mustlovepasta.com
From mustlovepasta.com
PASTA PUTTANESCA RECIPE (EASY TO MAKE!) - THE ENDLESS MEAL®
2021-03-02 Add the spaghetti and cook according to the package directions. Drain, reserving 1 cup of the pasta water. 12 ounces dried spaghetti. While the water is heating, make the sauce. Heat the olive oil in a large pan over medium heat. Add the garlic and anchovies and cook until both are soft, about 3 minutes. Add the olives, capers, diced tomatoes ...
From theendlessmeal.com
From theendlessmeal.com
VEGETARIAN PASTA PUTTANESCA | AN EASY WEEKDAY PASTA RECIPE
2020-12-02 To start, prepare your vegetarian Puttanesca Sauce. Crush or finely chop garlic cloves, finely chop half of the chilli. Slice the olives into rounds. Heat a tbsp of olive oil in a pan, then tip in chopped chilli, garlic and 2 tbsp of capers from a jar, with 2 tbsp of the brine that the capers are in. Add the olives and a pinch of salt and fry ...
From somebodyfeedseb.com
From somebodyfeedseb.com
PASTA WITH FRESH PUTTANESCA SAUCE RECIPE - KAY CHUN | FOOD & WINE
Directions. Step 1. In a large bowl, mash the capers with the anchovies, heirloom tomatoes, green olives, olive oil and crushed red pepper until a …
From foodandwine.com
From foodandwine.com
PASTA IN PUTTANESCA SAUCE - OLIVE AND ARTISAN
2020-02-25 Instructions. Place a large dutch oven or saucepan over medium/high heat. Once the pot has heated, add in the olive oil, capers, green olives, garlic slices, anchovy paste, tomato paste, sugar and salt. Mix together until well combined. Add in the crushed tomatoes, mix to combined, and bring up to a slow simmer.
From oliveandartisan.com
From oliveandartisan.com
GREEN EMPORIUM PASTA WITH PUTTANESCA SAUCE
Nov 4, 2016 - This hearty and heart-healthy pasta comes together in a flash. Mangia! Puttanesca may sound like an Italian specialty to slave over, but don't be intimidated you can make this sauce in minutes. Michael Collins, chef and co-owner of the Green Emporium in Colrain, Massachusetts, designed this dish, which marries old-world flavor with modern-day …
From pinterest.ca
From pinterest.ca
GREEN OLIVE PASTA PUTTANESCA IS AN EASY HEALTHY PASTA DISH.
2021-02-10 Roughly chop the olives. Cook the pasta according to package directions, reserving 1/2c of pasta water, then drain. Heat oil in a large pan over medium. Add half of the olives, the garlic powder and the shallot. Cook, stirring for 2-3 minutes. Add the chili pepper flakes for 15 seconds. Add marinara with salt and pepper.
From practicallykidding.com
From practicallykidding.com
PASTA PUTTANESCA - DINNER AT THE ZOO
2019-12-24 Heat the oil in a large pan over medium heat. Add the anchovy paste, garlic and red pepper flakes to the pan. Cook for 1-2 minutes, stirring constantly. Coarsely chop the tomatoes then add them to the pan. Season the tomatoes with salt and pepper to taste. Stir to combine the tomatoes and olive oil mixture. Bring to a simmer.
From dinneratthezoo.com
From dinneratthezoo.com
HUDSON GREEN PUTTANESCA
2020-09-04 Remove from the heat; turn the bread crumbs into a small bowl and set aside. Return the saucepan to medium heat; add the remaining 1 tablespoon olive oil, the red pepper flakes and the minced garlic. Cook about 30 seconds or until the garlic smells fragrant. Add the Hudson Green Organic Meatless Bolognese, the capers and olives.
From hudson-green.com
From hudson-green.com
HOW TO MAKE AUTHENTIC ITALIAN PUTTANESCA SAUCE RECIPE
Instructions. 1 Place a large pan of salted water on the heat, once boiling add the pasta and cook about a minute less then packaging instructions. 2 Meanwhile, pour the olive in a large frying pan (skillet), add the finely sliced or chopped garlic, chilli and the …
From italianfoodfast.com
From italianfoodfast.com
PASTA PUTTANESCA (WITH OLIVES, ANCHOVIES, AND CAPERS ... - BOWL OF ...
2020-12-01 Stir frequently to dissolve anchovies (about 5 minutes). Add the canned diced tomatoes (28 oz.), the chopped olives (1/2 cup), the capers (1/4 cup), and the parsley, if using (2 tablespoons). Let the sauce simmer, covered for 10-15 minutes. Add the spaghetti (or other pasta, 16 oz.) to the now boiling salted water.
From bowlofdelicious.com
From bowlofdelicious.com
ONE-POT PASTA PUTTANESCA - 12 TOMATOES
Preparation. Place tomatoes, olives, parsley, garlic, chili flake, 4 1/2 cups water, linguine, capers, olive oil, salt, and pepper in a large, high-sided skillet. Bring to a boil over high heat, and let cook, turning pasta with tongs to prevent it from sticking, until al dente and most liquid has evaporated, about 8-10 minutes.
From 12tomatoes.com
From 12tomatoes.com
PUTTANESCA SAUCE RECIPE - PASTA.COM
Heat extra virgin olive oil in a skillet over medium heat. Add garlic cloves and chili pepper. Cook for one minute and then reduce the heat to medium-low. Add anchovies and stir until they have melted. Add chopped tomatoes and capers. Stir well to combine and let it simmer for 15 minutes. Add olives and chopped parsley, and stir well to combine.
From pasta.com
From pasta.com
THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH
2022-03-16 Use a spoon to break up the tomatoes a little, and allow the sauce mixture to start to simmer. Once simmering, lower the heat and cover the pan partly. Allow to cook for 20 to 30 minutes or until thick enough for your preference. Cook the pasta.
From themediterraneandish.com
From themediterraneandish.com
PASTA WITH PUTTANESCA SAUCE (SPAGHETTI ALLA PUTTANESCA) - INSIDE …
2018-07-14 Instructions. Bring a large pot of salted water to the boil. Add one tablespoon of olive oil to a large pan with the anchovy fillets and whole garlic clove. Fry for 30-60 seconds until the anchovies start to melt. Add the tomatoes, capers, chilli flakes and olives to the pan and stir together.
From insidetherustickitchen.com
From insidetherustickitchen.com
EASYPASTA A LA PUTTANESCA RECIPE - COOKIN' WITH MIMA
2022-03-24 Make the puttanesca sauce: Heat a large skillet and add olive oil on a medium flame. Add garlic and anchovy fillets. Cook for 2-3 minutes until the anchovies start to break down. Add the tomatoes: Stir in the diced tomatoes along with the seasonings; red chili flakes, pepper, and salt. Cook for 5-7 minutes.
From cookinwithmima.com
From cookinwithmima.com
PASTA PUTTANESCA RECIPES - COOKING WITH NONNA
Pasta alla Puttanesca by our Italian Grandmas Spaghetti or any pasta alla Puttanesca is a dish with a very colorful history. However, it is truly a delicious and quick dish to make when you have little time to make dinner. Enjoy these Pasta alla Puttanesca Recipes! {module 334}
From cookingwithnonna.com
From cookingwithnonna.com
ONE-POT PUTTANESCA RECIPE | BON APPéTIT
2022-02-08 Cook garlic, 2 anchovies, and ⅓ cup oil in a medium Dutch oven or other heavy pot over medium heat, stirring and smashing anchovies with a wooden spoon, until garlic starts to brown around the ...
From bonappetit.com
From bonappetit.com
PUTTANESCA PASTA SAUCE RECIPE - HEALTHY SEASONAL RECIPES
2020-10-23 Add garlic, anchovies and red pepper flakes and cook, stirring, and breaking up anchovies with a wooden spoon until the garlic is just barely starting to brown, about 1 minute. Carefully pour in tomatoes (mixture may splatter.) Add in olives, capers, salt and pepper and bring to a simmer, stirring often.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
EASY PASTA PUTTANESCA • SALT & LAVENDER
2022-02-13 Add the olive oil, garlic, red pepper flakes, and anchovies to a skillet over medium heat. Cook for 3-4 minutes (watch the garlic doesn't burn). Stir in the tomatoes, capers, and olives. Reduce the heat and simmer gently for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors meld.
From saltandlavender.com
From saltandlavender.com
NO-COOK PUTTANESCA SAUCE OVER PASTA - A FAMILY FEAST®
2014-10-03 Add the remaining oil and half the parsley and continue to work into a paste. Set this aside. If using fresh tomatoes, place a strainer over a medium bowl. Core tomatoes and cut in half on the horizon and squeeze the seeds into the strainer. Then push the seeds and pulp around the strainer to extract all juice. Discard seeds.
From afamilyfeast.com
From afamilyfeast.com
PASTA PUTTANESCA – RECIPES – NAPOLINA
Method. Heat olive oil in a saucepan. Add the garlic, chilli and cook until the garlic is pale golden in colour. Add anchovies, olives, capers, chopped tomatoes with garlic, tomato purée and black pepper. Simmer on a low heat for 30 minutes until reduced to a thick sauce.
From napolina.com
From napolina.com
PASTA PUTTANESCA (PASTA WITH OLIVE SAUCE) - VEGKITCHEN
2013-09-01 Cook the pasta in plenty of rapidly simmering water until al dente,then drain. Heat the oil in a large saucepan. Add the garlic and sauté until over low heat until golden, about 2 to 3 minutes. Add the olives, roasted peppers, tomatoes, and wine. Turn the heat up to medium-high and bring to a rapid simmer, then remove from the heat.
From vegkitchen.com
From vegkitchen.com
VEGAN ONE POT PASTA PUTTANESCA - VERY VEGANISH
2020-03-12 Instructions. Prep all of your ingredients and have them ready before you turn the stove on, because this recipe goes very fast. In a wide, shallow deep skillet, add the water and turn the burner on high heat. Add in all of the rest of your ingredients, except the lemon wedges, and bring to a boil.
From veryveganish.com
From veryveganish.com
SPAGHETTI ALLA PUTTANESCA | RECIPETIN EATS
2021-08-09 Stir, bring to simmer, then turn down to low and cook over medium heat for 10 minutes or until the tomato has broken down and created a sauce. Turn off stove when ready if not timed with cooked pasta. Cook pasta: Meanwhile, add 2 teaspoons salt into the pot of water. Then add pasta and cook per packet directions.
From recipetineats.com
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love