Sarasotas Favorite Simple Fresh Chicken Marinade Recipes
SARASOTA'S FAVORITE SIMPLE FRESH CHICKEN MARINADE
This is easy quick and I love to use fresh herbs which just takes it over the top. You can use dried, but with fresh it is 10 times better. This is great on chicken or even pork , I use this all the time. I marinade for 4-8 hours is best and it comes out perfect every time.
Provided by SarasotaCook
Categories Low Protein
Time 4h2m
Yield 8 Chicken pieces, 6 serving(s)
Number Of Ingredients 9
Steps:
- Seasoning -- Just mix in all in a large baggie, toss well and add the chicken. Any type of chicken will work, boneless skinless, thighs, wings, drumettes, bone in breasts, even quarters. Also pork chops, tenderloins, or just even cubes of chicken or pork for kabobs.
- Of course cubes or thinner cuts will take shorter to marinade, whereas -- larger cuts such as bone in breasts will take longer to marinate. Just enjoy, it is just a nice fresh taste and works great.
Nutrition Facts : Calories 87.1, Fat 9.2, SaturatedFat 1.3, Sodium 29.3, Carbohydrate 1.7, Fiber 0.3, Sugar 0.4, Protein 0.3
SARASOTA'S FAVORITE CHICKEN OR PORK MARINADE
Fresh flavors is the key. Now this does work with dry herbs, but for me the taste is not the same. My two (2) favorites to use the marinade on are chicken or thick slices of pork loin. To save money, I often buy a large pork loin and cut it in thick 1-1 1/4" slices and freeze them, then when I want one for dinner, defrost and cook it up. This marinade works best if allowed to marinate for 8-24 hours.
Provided by SarasotaCook
Categories Easy
Time 8h10m
Yield 2/3 cup, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Marinade -- Simply mix everything together in a baggie (ziploc bag) or small bowl, and add in your meat or poultry. I prefer to use a baggie because there are no dirty dishes, just throw the baggie away, easy clean-up.
- Marinate 8-24 hours for the best flavor.
Nutrition Facts : Calories 246.5, Fat 27.1, SaturatedFat 3.8, Sodium 1.4, Carbohydrate 1.8, Fiber 0.5, Sugar 0.3, Protein 0.3
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